Professional Documents
Culture Documents
FOR
MILKFISH
TAXIDERMY
Group 2 – 12 Matatag
Novicio, Leonizza F.
Dolorido, Jeison A.
Gesmundo, Jerome
* We weren’t able to document these steps as we were enjoying and were too focused on doing
the rest of the whole procedure
Tips:
Use sharper scalpel blades to easily separate the skin/scales of the fish from the flesh
Be careful in handling the fish since the scales easily detach from the skin
It is advisable to work in an area with a good lighting for better concentration and
accuracy in doing the procedure
Finished product!
The persons behind the taxidermy procedure