Fruits are harvested, graded, and transported to a processing facility where they are stored, ripened at appropriate temperatures, and checked daily to see if they have matured enough for processing. If mature, the fruits are pulped by hand or machine, packed, and frozen by first being hardened in a cold storage before final freezing or storage.
Fruits are harvested, graded, and transported to a processing facility where they are stored, ripened at appropriate temperatures, and checked daily to see if they have matured enough for processing. If mature, the fruits are pulped by hand or machine, packed, and frozen by first being hardened in a cold storage before final freezing or storage.
Fruits are harvested, graded, and transported to a processing facility where they are stored, ripened at appropriate temperatures, and checked daily to see if they have matured enough for processing. If mature, the fruits are pulped by hand or machine, packed, and frozen by first being hardened in a cold storage before final freezing or storage.