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1.

Procurement Fruits are harvested, collected, graded, weighted at VLCC and


transported through a pick-up

2. Stocking Fruits are stocked, stored in carets and ripened by giving


appropriate temperature by covering it with carpets and jute bag

3. Maturation Fruits are examined on daily basis to see if it is matured enough


to be processed
If not found
matured enough

If found
appropriately
matured

Fruits are first scooped, then pulped either through hand or


4. Pulping
pulping machine

The first step in freezing is blasting which is done in hardener or


5. Packing 6. Freezing cold storage

Once the pulp gets hardened, it is transferred to deep freezer or


shifted to cold storage in Udaipur

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