Curso: Inglés técnico

UNIVERSIDAD NACIONAL MAYOR DE SAN MARCOS

FACULTAD DE QUÍMICA E INGENIERÍA QUÍMICA
ESCUELA PROFESIONAL DE INGENIERÍA AGROINDUSTRIAL

Week 4: Past simple +

Possessive pronouns
English tenses review

MSc Cinthia Yoshida

Book: Grammar express

• Page 24
Negative statements
Questions
Possessive pronouns
Food
A review of past simple
 Did you enjoyed the party?
Did you had a good holiday?
Did you finished work early?
Did you slept well last night?

I got up before 7 o'clock. I did not got up before 7 o'clock.

I had a shower. I did not had a shower.
I bought a magazine. I did not bought a magazine
I ate meat. I did not ate meat.
I went to bed before 10:30. I did not went to bed before 10:30
Video
How olive oil is made?
What did we learn from the video?
•
Most common seed and vegetable oils
• Soybean oil.
• Corn oil.
• Cottonseed oil.
• Canola oil.
• Rapeseed oil.
• Sunflower oil.
• Sesame oil.
• Grapeseed oil.
Adulteration of Olive • To save money
Oil • Done for a long time
• Could lead to health issues

Paper: The detection and quantification of

Adulteration in Olive Oil by Near-Infrared
Spectroscopy and Chemometrics
Methods used in the detection of adulteration
• High-performance liquid • In the article they use infrared
chromatografy (HPLC) spectrometry
• Gas chromatography (GC)
• Colorimetric reactions
• Saponification value
• UV spectrometry
Experiment
Hazelnut oil

Walnut oil

Chosen adulterant Corn oil

Olive oil
Pure Soy oil

Sunflower oil
• The olive- oil spectrum lies at the center, and te othe samples of adulterated olive
oil spreads out in the three-dimensional space.
• The closeness of the group to the olive-oil sample indicates the closeness of the
composition of the pure olive oil and the adulterant.
Conclusion
• It is posible to classfiy and quantify adulterants in olive oil samples.
• To identify an adulterant not known is a difficult task, so it could be
use a gas-chromatographic technique.