MANGO

Ingredients:

2 packs of graham crackers.

4 large mangoes, seeds removed
1 can condensed milk
2 packs all purpose cream
1 cup evaporated milk. (for dip
2 packs all purpose cream
1 cup evaporated milk. (for dip
Directions;
1. Mix the condensed milk and
2. Slightly Dip graham cracker
3. Place a layer of graham crac
plastic tupperware with cover)
4. add a layer of mix condensed
5. Place your sliced mangoes on
4. add a layer of mix condensed
5. Place your sliced mangoes on
covers all of the graham.
6. Repeat procedure until you r
mangoes.
7. Put in a refrigerator, to serve
GO GRAHAM CAK

.
oved. (remove the skins and then

dipping crackers)
dipping crackers)

and cream together.

ker one by one in a evaporated m
racker at the bottom of yourcon
er).
nsed milk and cream on top of th
s on top, be generous, make sure
nsed milk and cream on top of th
s on top, be generous, make sure

ou reached the desired layers u w

erve cold.
AKE

hen slice)
ed milk.
container(preferably

f the graham crackers.

ure that the cream
f the graham crackers.
ure that the cream

u want, top with