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  • AOAC 931.04 Loss On Drying (Moisture) in Cacao Products PDF

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    1K views1 page

    AOAC 931.04 Loss On Drying (Moisture) in Cacao Products PDF

    Uploaded by

    Juan Felipe Romero Rojas

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    31.1.

    02
    AOAC Official Method 931.04
    Loss on Drying (Moisture) in Cacao Products
    Gravimetric Method
    First Action 1931
    Dry 2 g prepared test sample, 970.20 (see 31.1.01), to constant
    weight in Pt dish in air oven at 100°C. (Al dish may be used when ash
    is not determined on same test portion.) Report loss in weight as
    H2O.
    Reference: JAOAC 14, 529(1931).

    ã 2008 AOAC INTERNATIONAL

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