Professional Documents
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Instruction Manual
CENG:IM:PH:0812:001:01
Copyright©2008
All rights reserved
Forbes Marshall group of companies
Forbes Marshall Pvt. Ltd. Cannot accept any responsibility for damage
or malfunction of the unit due to improper use of the instrument
Copyright©2008
All rights reserved
Forbes Marshall group of companies
Preface 2
Index 3-4
Safety Information 5-6
1.0 Introduction
1.1 General description 7
1.2 Specifications 8-10
Dimensional details 11
Display 12
1.3 Operating Principle 13-14
2.0 Installation
2.1 Unpacking and Inspection 15
2.2 Tools required for installation 16
2.3 Location and Mounting 17-18
2.4 Cabling 19
2.5 Power Supply requirements 19
2.6 Power Supply and Sensor wiring locations 20
2.7 Power supply wiring 21-22
2.8 Power supply wiring precautions 23
2.9 Open collector contacts wiring (Optional) 24-25
Open collector contacts wiring precautions 26
Sensor wiring
3.1 Sensor wiring 27
3.2 Sensor cable 27-28
3.3 Temperature sensor 29
3.4 Terminations 30
3.5 Cable terminals 30
3.6 Cable terminations on board I 31
3.7 Cable terminations on board II 32
3.8 Calibration and Commissioning 33
4.0 Operation
Index 34-35
6.0 Maintenance
6.1 Probe care and Maintenance 68
6.2 How to store the electrode for long time 68
6.3 Storage after use in process 68
6.4 How to clean the electrode 69
6.5 How to Rehydrate the bulb 70
6.6 Do’s and Don’ts for pH (Glass) electrodes 71
Annexure
I pH verses mV table 79
SMARTPro
1.2 Specifications
Product Specifications
Supply
Type 2 wire
Supply voltage 12-36VDC
Load Resistance 600V @24VDC NOTE1
Accuracy
Display pH ±0.01pH
Display mV ±1mV
Display Temperature ±0.5%FSD
Output Current ±0.1mA
Outputs
Current 4-20mA HART©
Logic outputs 3 User configurable
“Open collector” outputs
NOTE2
Inputs
Primary Sensors pH/ORP
Secondary sensors PT100/PT1000
Data Input 3 Button Keypad and
Magnetic pin
programming
Ranges
pH 0-14pH
ORP -2000mV to 2000mV
Temperature -20 ºC to 200ºC
Spans
pH 2pH – 14pH
ORP 200mV- 4000mV
Compensation
Temperature Auto/Manual
Range -20ºC to 200ºC
Calibration
pH sensor slope 70% to 110% NOTE3
pH sensor zero ±2pH NOTE3
Method Single /Double Point
Notes
1.2 Specifications
Product Specifications
ApprovalsNOTE 4
5
Immunity EN61000-6-2
Emission 5 EN61000-6-4
6
Intrinsic Safety Exd [ia] IIC, T6
Enclosure
Material Die cast Aluminium
Grade LM6
Protection IP67
Operating Conditions
Temperature -20 to 70 ºC
Relative Humidity 0 to 90%
(non condensing)
Notes
1.2 Specifications
Dimensional details
101
3.93
310
12.20
120
4.72
120 35 20 125
4.72 1.37 0.78 4.92
280
MILIMETER 11.02
INCH
1.2 Specifications
Display
MAGNETIC PROGRAMMING
KEY
Forbes
Marshall SMARTPro pH 8966
2 LINE
10 CHARACTER
DOT MATRIX
LCD
PROGRAM KEYS
Block Diagram
I+ with HART
Galvanic
Isolation
LCD Display 0V
4.5V
+3.3V Power Supply
0V
-3.3V
OPTO Coupler
Optical Optical
Transmitter Receiver 3 Open collector
outputs
0V 4.5V
Preamplifier Preamplifier
Temperature pH/mV
sensor Signal
Input
1.Multimeter 3 ½ digit
6.Spanner 17mm(Pivot)
PIVOT
U CLAMP
50mm/75mm PIPE
U CLAMP
50mm/75mm PIPE
2.4 Cabling
Mark, color code, Ferrule the wires with +ve and gnd.
Tighten the cable gland nuts tightly so that cables are hold
firmly by the rubber seal. This is necessary to prevent
ingress of dust and moisture.
Connect the power supply wire +ve to TB2/1 and gnd toTB2/2
as shown.
TB2 8 7 6 5 4 3 2 1
- +
+ SUPPLY
VOLTAGE
- 12-36VDC @ 100mA
Use 2 core cable with each core 0.5 sq mm. Do the relay
wiring on the panel side/Control side.
Mark, color code, Ferrule the wires with +ve and gnd.
Tighten the cable gland nuts tightly so that cables are hold
firmly by the rubber seal. This is necessary to prevent ingress
of dust and moisture.
100mA MAX
GND
OR : OVER RANGE
UR : UNDER RANGE
ER : ERROR
The cable of the pH sensor consists of a screw cap at one end. This
screw cap fits to the sensor end. The two wires on the other side are to
be terminated at the transmitter end.
There are two types of sensor cables available and configuration of both
the types is as shown.
Connect the screw cap to the sensor for both types of cables.
Connect the sensor cable to TB1 as shown
For pH sensors without the temperature sensor use separate RTD
sensor.
T2
SHEATH
CONDUCTOR2
3.4 Terminations
8
3.5 Cable terminals
Tighten the cable gland nuts tightly so that cables are hold firmly
by the rubber seal. This is necessary to prevent ingress of dust and
moisture.
00001.0000 00000.5000
A1 COEFF A1 COEFF.
XXXXXXXX
A C
DISP. ON
This menu is used to set the measuring unit. We can select the
units pH, mV, mA and Special.
1.1.2
A TEMP UNIT
MANUAL USER SET TEMPERATURE INPUT
AUTO GETS THE INPUT FROM THE TEMP SENSOR
1.1.2 1.1.2
MANNUAL AUTO
DEG. C DISPLAYS IN DEG CENTIGRADE
DEG. F DISPLAYS IN DEG FARANHITE
KELVIN DISPLAYS IN KELVIN
SPECIAL DISPLAYS IN SPCIAL UNIT
DEG C DEG. F KELVIN SPECIAL B
UNIT UNIT UNIT UNIT
DEG.C DEG.C
DISP.ON DISP. OFF
ON DISPLAYS ON SCREEN
AUTO MANUAL
OFF NO DISPLAY ON SCREEN
C D B
C D A B
AUTO MANUAL
0000025.00 SPECIAL
DEG.. C UNIT
1.1.1 XXXXXXXX
PH UNIT DISP. ON C
This menu is used to set the temperature unit. We can set the
temperature in manual mode or Auto mode.
1.1.4
A
TIME CONST
MENU MENU A
CONT. NO CONT. YES
1.1.1
PH UNIT
Low pass filter time constantin sec.
It decides instrument response time to process inputs
Increase if you observe abnormal fluctuations on display.
1.1.5
A
CYCLIC DISP
DISPLAYS SELECTED
PRIMARY VARIABLE
CYCLIC DISP CYCLIC DISP PH AND TEMPERATURE
NO YES ALTERNATLEY
YES
MENU MENU
A
CONT. NO CONT. YES
If we select YES,
If we select NO,
1.2.3
A RELAY OPT
14.00 0.00
PH PH
MENU MENU
A CONT. YES CONT. NO
1.1.1
PH UNIT
002 002
% HYSTERIS SEC DELAY
With the help of this menu we can set the tripping points for the
lower limit and the upper limit for “Open collector outputs”
Additionally we can set the hysteresis and time delay as per the
process requirement.
1.2.6
A
ERROR MSG.
DISPLAYS ERROR
ERROR MSG ERROR MSG
NO YES MESSAGES DURING
NORMAL MEASURING
YES
MODE
MENU MENU
A
CONT. NO CONT. YES
Choose YES so that the error messages appear between the display
of parameters in the normal measuring mode, otherwise NO
1.3.2
A
FORCE OP I
MENU MENU
A
CONT. NO CONT. YES
1.3.3
A
RANGE I
MENU MENU A
CONT. NO CONT. YES
2.1.1
A
TEST DISP
2.1.1 2.1.1
YES NO
8888888888
8888888888
MENU MENU A
CONT. NO CONT. YES
1.1.1
PH UNIT
2.1.2
A
TEST I
TEST I
4 MA
TEST I
8 MA
TEST I TEST I
CONT YES CONT NO
TEST I
12 MA
A MENU MENU
CONT YES CONT NO
TEST I
16 MA
1.1.1
PH UNIT
TEST I
20 MA
2.1.3
A TEST CONT
MENU MENU
CONT. NO CONT. YES
A
1.1.1
PH. UNIT
The user can utilize this facility to check the panel side wiring
for correctness. For relay wiring details please refer section 2.9
DISPLAY DISPLAY A
CONT. NO CONT. YES
MENU MENU A
CONT. NO CONT. YES
1.1.1
PH UNIT
SHOWS DATE OF SENSOR CALIBRATION, SENSOR SLOPE
AND OFFSET AT THE TIME OF CALIBRATION
The date , slope and zero offset shown as per calibrated with
menu 3.6.1 SENS CALB
3.1.1 B
A
PH MA VAL
00.0000000 DISPLAY
C
VAL 4MA DD MM YY
ENTER PH VALUE FOR ENTER PH VALUE FOR
4mA CURRENT OUTPUT 20 mA CURRENT OUTPUT
MENU MENU A
CONT. NO CONT. YES
1.1.1
PH UNIT
3.1.3
A
SENS TYPE
3.1.3 3.1.3
PH REDOX
MENU MENU A
CONT. NO CONT. YES
1.1.1
PH UNIT
We can set the sensor type with the help of this parameter.
1.1.1 PH UNIT
1.3.3 RANGE I
3.1.1 PH MA VAL
3.2.2
A
CODE 1
3.2.2 3.2.2
NO YES
YES PASSWORD IS ACTIVATED
FOR USER MENU
MENU MENU A
CONT. NO CONT. YES
1.1.1
PH UNIT
3.2.4
A
LOCATION
0000000000 0000NPT001
LOCATION LOCATION
USE UP ARROW AND RIGHT ARROW
ENTER ALPHANUMERIC
INSTRUMENT LOCATION
MENU MENU A
CONT. NO CONT. YES
1.1.1
PH UNIT
3.2.7
A
POLL ADDR.
000 010
0 TO 15 0 TO 15
USE UP ARROW AND RIGHT ARROW
ENTER ALPHANUMERIC
INSTRUMENT POLL ADDR
MENU MENU A
CONT. NO CONT. YES
1.1.1
PH UNIT
3.5.4
A T SEN CALB
3.5.4 3.5.4
DISABLE ENABLE
0000025.00
ENT. TEMP
XX.XX
ACT. TEMP
MENU MENU
CONT. NO CONT. YES
A
1.1.1
PH UNIT
If the resistance of the sensor cable is say 1.0 Ohms the the reading shown on
the transmitter is 2 to 3 °C more than the actual temperature. For small cable
lengths this can be neglected and no need for calibration.
To calibrate the sensor, dip the temp sensor and standard thermometer water
at ambient temperature. Ensure that the temperature sensor and the
standard thermometer are completely submerged. Allow the system to
stabilize for about 20 minutes. Follow the procedure as indicated in above
flow chart.
pH cell Calibration
The mili volts generated depends on the sensitivity of the glass membrane.
The sensitivity of the glass membrane drops as the membrane ages out. This
needs to be corrected with regular calibration of the cell/electrode. This is
done with the help of standard pH buffers.
During the process of calibration we find out sensor slope and offset. The
transmitter notes down these values and uses this during further
calculations.
B C
CALB PH/RX
B C
1ST POINT
00.00000000 04.00000000
ENTER PH ENTER PH
177.87 177.87
PLS. WAIT READY
D CONTINUE CALIBRATION
100.119
D
% SLOPE
-0.0312
ZERO OFFSET
19/10/07
ENTER DATE
MENU MENU A
CONT. NO CONT. YES
1.1.1
PH UNIT
SMARTPro
TEST POINTS
TO CONNECT HART
HART
TB2 COMMUNICATOR
8 7 6 5 4 3 2 1
- +
24VDC
4/20mA + DIGITAL +
-
MINIMUM LOAD
250 Ohms SUPPLY
VOLTAGE
12-36VDC
MULTIDROP CONFIGURATION
SMARTPro
+ DIGITAL SIGNALS ONLY +
- -
MINIMUM LOAD
250 Ohms SUPPLY
VOLTAGE
12-36VDC
UPTO 15 BRIDGE
TRANSMITTERS
PC /
COMMUNICATOR CONTORL SYSTEM
HART
Notes
Salt deposits
Immerse the electrode in tap water for 10/15 minutes. The salt
dissolves in water. Rinse the electrode with distilled water.
Oil/Grease film
Use mild detergent and water to gently wash the electrode bulb.
Rinse the electrode tip with distilled water.
Protein deposits
Tap dry the tip of the electrode using a clean and soft tissue
paper
Keep the electrode wet when not in use. Dip the electrode in
3M KCL solution (or any storage solution as recommended by
manufacturer)
To Simulate mV inputs
To check this, disconnect the sensor wires from transmitter end.
Connect milivolt source to transmitter. If the transmitter is working
properly it will show the accurate pH readings.
Annexure I
pH verses mV table
pH mV
0ºC 20ºC 25ºC 50ºC 80º C 100º C
0 379.4 407.1 414.4 448.8 490.5 518.2
1 325.2 349.0 355.2 384.7 420.5 444.2
2 271.0 290.8 296.0 320.6 350.4 370.2
3 216.8 232.6 236.8 256.5 280.3 296.1
4 162.6 174.5 177.6 192.3 210.3 222.1
5 108.4 116.4 118.4 128.3 140.2 148.1
6 54.2 58.15 59.2 64.1 70.05 74.0
7 0 0 0 0 0 0
8 -54.2 -58.15 -59.2 -64.1 -70.05 -74.0
9 -108.4 -116.4 -118.4 -128.3 -140.2 -148.1
10 -162.6 -174.5 -177.6 -192.3 -210.3 -222.1
11 -216.8 -232.6 -236.8 -256.5 -280.3 -296.1
12 -271.0 -290.8 -296.0 -320.6 -350.4 -370.2
13 -325.2 -349.0 -355.2 -384.7 -420.5 -444.2
14 -379.4 -407.1 -414.4 -448.8 -490.5 -518.2
Annexure II