Coconut Burfi Recipe, Coconut Barfi Recipe, Nariyal Ki Burfi, How To Make Coconut

Burfi
ChickenVegetarianDessertsMuttonMughlaiIndo ChineseLow
CalorieFishMicrowave Cooking

Desserts Recipes
Badam Ka Halwa
Badam Phirini
Badam Kheer
Besan Burfi
Besan Laddo
Basundi
Boondi Ka Laddoo
Chanar Payesh
Channa Dal Payasam
Coconut Burfi
Crullers
Doodh Pak
Fruit Kheer
Gajjar Ka Halwa
Gulab Jamun
Jalebi
Karanji
Kesar Burfi
Kheer
Kulfi
Lapssi
Makhana Kheer
Malpua
Mysore Pak
Peda
Petha Burfi
Puran Poli
Rabri
Rasmalai
Sago Kheer
Sandesh
Seviya Kheer
Shahi Tukra
Srikhand
Gujjia
Milk Burfi

Bachelor Cooking
Bhindi Recipes
Cabbage Recipes
Cake Recipes
Cookies Recipes
Coconut Recipes
Corn Recipes
Chuntey Recipes
Daal Recipes
Egg Recipes
Indian Pickles
Mango Recipes
Mushroom Recipes
Indian Breakfast
Indian Cheese Recipes
Indian Drinks
Indian Starters
Jams Jellies
Kebab Recipes
Paneer Recipes
Pudding Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Indian Snacks
Vrat Recipes
Indian Soup Recipes

Special Features
Basic Preparations
Indian Regional Food
Andhra
Bengali
Goan
Gujarati
Hyderabadi
Maharashtrian
Rajasthani Food
Sindhi Recipes
South Indian
Punjabi Food

Holiday Recipes
Christmas
Diwali Recipes
Easter Recipes
Navratri
Makar Sankranti
Pongal Recipes
Father's Day
Onam
Ramzan Eid
Holi Recipes
Karwa Chauth
Mothers Day
Rakhi
Valentines Day

Resources
Indian Vegetarian Cookery
North Indian Veg
South Indian Veg
West Indian Veg
East Indian Veg

Cooking Tips
Culinary Terms
Masala Recipes
Glossary
Indian Spices &Herbs
Nutrients Guide
 Submit a recepie
Weight Conversions
Previous Additions

Web www.indianfoodforever.com

Recipes Home: Desserts: Coconut Burfi Recipe

COCONUT BARFI RECIPE (Nariyal Ki Burfi)

Ingredients:

225 gms Khoya

225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)

How to make coconut burfi:

Mix khoya and coconut and fry them lightly with ghee on a low heat.
Add cardamom and mix well.
Prepare one-string syrup by dissolving sugar in the water.
Now stir the coconut mixture into the syrup.
Grease the plate and spread the grated nuts on it.
Spread the prepared evenly over the plate and allow it to cool.
Now with the knife, cut it into desired shapes.
Turn them over so that nuts covered part appears on the top.
Nariyal ki burfi is ready to be served.

Recipes Of The Month

Makki Paneer Pakora
Arhar Dal With Green Mango
Bhel Puri
Mango Lassi
Tandoori Chicken Chaat
Moong Dal Vada
 Mango Chicken Salad
Aam Panna
Tarbooj Sharbat
Amer Chatni
Mint Raita
Instant Dhokla
Mango Salsa
Ghiya Raita
Mango Chutney
Mango Raita
Strawberry Cupcakes
Sugar Cookie Hearts
Litchi Shake

Food Guide
Indian Food
Garlic Health Benefits
Microwave Cooking
Green Tea Benefits
Health Benefits Of Celery
Indian Curry
South Indian Food
Indian Diet During Pregnancy
Wheatgrass Benefit
Canned Food Storage

Latest Additions
Low Calorie Dal Makhani
Paneer Tikka Roll
Vegetable Kebab
Hara Bhara Kebab
Kale Chane Ka Kebab
Galouti Kebab
Kele Ki Barfi

Restaurants In India
Looking for a Chinese meal? Or would you rather splurge on a Thai
dinner? Click to find out who's serving what, where and when...
more...

Privacy Policy Contact Us Disclaimer

Copyright 2008 � indianfoodforever.com All Rights Reserved.

233deeb7-a400-4391-a878-0445d6ffe13e
Y2:233deeb7-a400-4391-a878-0445d6ffe13e