Sambar Rice Recipe - How To Make Sambar Rice

ChickenVegetarianDessertsMuttonMughlaiIndo ChineseLow
CalorieFishMicrowave Cooking

Rice Recipes
Brinjal Rice
Carrot Rice
Coconut Rice
Curd Rice
Fried Rice
Garlic Rice
Hyderabadi Biryani
Instant Onion Rice
Jeera Pulao
Kashmiri Pulao
Kesar Pulao
Lemon Rice
Methi Pulao
Mutton Biryani
Onion Rice
Palak Rice
Rice Khichdi
Sambhar Rice
Shrimp Biryani
Tamarind Rice
Tomato Rice
Vegetable Biryani

Bachelor Cooking
Bhindi Recipes
Cabbage Recipes
Cake Recipes
Chuntey Recipes
Cookies Recipes
Coconut Recipes
Corn Recipes
Daal Recipes
Egg Recipes
Indian Pickles
Mango Recipes
Mushroom Recipes
Indian Breakfast
Indian Cheese Recipes
Indian Drinks
Indian Starters
Jams Jellies
Kebab Recipes
Paneer Recipes
Pudding Recipes
Raita Recipes
Salad Recipes
Sauce Recipes
Indian Snacks
Vrat Recipes
Indian Soup Recipes

Special Features
 Basic Preparations
Indian Regional Food
Andhra
Bengali
Goan
Gujarati
Hyderabadi
Maharashtrian
Rajasthani Food
Sindhi Recipes
South Indian
Punjabi Food

Holiday Recipes
Christmas
Diwali Recipes
Easter Recipes
Navratri
Makar Sankranti
Pongal Recipes
Father's Day
Onam
Ramzan Eid
Holi Recipes
Karwa Chauth
Mothers Day
Rakhi
Valentines Day

Resources
Indian Vegetarian Cookery
North Indian Veg
South Indian Veg
West Indian Veg
East Indian Veg

Cooking Tips
Culinary Terms
Masala Recipes
Glossary
Indian Spices &Herbs
Nutrients Guide
Submit a recepie
Weight Conversions
Previous Additions

Web www.indianfoodforever.com

Recipes Home: Rice: Sambar Rice Recipe

SAMBHAR RICE RECIPE

Learn how to make sambhar dal and rice easily and quickly.

Ingredients:

1 cup rice
1 cup toor dhal (soak the dhal for 3-4 hours in hot water)
1/4 tsp turmeric powder
1/2 tsp. coriander powder
1/2 tsp chilly powder
2 tsp sambar powder
salt to taste
1 tsp tamarind paste
ghee for frying
1/2 tsp mustard seeds
a few curry leaves
a pinch of asafoetida
2 cashews (optional)
few chopped shallots (sambar onions)
a few chopped corriander leaves

How to make sambhar rice:

Wash rice and dhal, drain away all the water, to the rice/dhal mixture
add the turmeric powder, corriander powder, chilly powder, sambar powder
and salt.
Add 4 cups of water to tamrind paste mix and pour into the dhal/rice
mixture.
Cook in pressure cooker for 10 to 12 minutes.
Add ghee in the pan and fry the shallots (sambar onions), as it's
getting brown add the mustard seeds, cashewnuts, curry leaves.
Add this seasoning to the Sambar Bath.
Sprinkle with chopped Corriander Leaves.
Serve hot.

Recipes Of The Month

Makki Paneer Pakora
Arhar Dal With Green Mango
Bhel Puri
Mango Lassi
Tandoori Chicken Chaat
Moong Dal Vada
Mango Chicken Salad
Aam Panna
Tarbooj Sharbat
Amer Chatni
Mint Raita
 Instant Dhokla
Mango Salsa
Ghiya Raita
Mango Chutney
Mango Raita
Strawberry Cupcakes
Sugar Cookie Hearts
Litchi Shake

Food Guide
Indian Food
Garlic Health Benefits
Microwave Cooking
Green Tea Benefits
Health Benefits Of Celery
Indian Curry
South Indian Food
Indian Diet During Pregnancy
Wheatgrass Benefit
Canned Food Storage

Latest Additions
Low Calorie Dal Makhani
Paneer Tikka Roll
Vegetable Kebab
Hara Bhara Kebab
Kale Chane Ka Kebab
Galouti Kebab
Kele Ki Barfi

Restaurants In India
Looking for a Chinese meal? Or would you rather splurge on a Thai
dinner? Click to find out who's serving what, where and when...
more...

Privacy Policy Contact Us Disclaimer

Copyright 2008 � indianfoodforever.com All Rights Reserved.

233deeb7-a400-4391-a878-0445d6ffe13e
Y2:233deeb7-a400-4391-a878-0445d6ffe13e