Hakka noodles minced pork recipe

10 cloves garlic, finely chopped (more garlic for more fragrance)

500g Fatty minced pork
A lot of oil, heated on low
4 tbsp fish sauce
2 tbsp dark sauce
1 tbsp sugar
Dash white papper

1. Fry the garlic on low

2. When the garlic turns golden brown, add the fish sauce, then add the minced pork
3. When the pork is cooked, add 2 tbsp dark sauce