Green Pea Cookies

 300 grams of green pea powder

 225 grams of plain flour
 225 grams of peanut oil or other cooking oil
 195 grams of icing sugar
 75 grams of corn starch or potato starch
 1 egg yolk for egg washing

Method
1. Preheat the oven to 170 deg Celsius
2. In food processor, blend the green pea powder, plain flour, icing
sugar, and corn starch
3. Stream in the cooking oil, blend until it forms a pliable dough
4. Form into balls and place on cookie sheet
5. Brush with egg wash
6. Bake for 15-20 minutes until your desired color
7. Rest on tray for 5-10 minutes before transferring to a rack for
complete cooling
8. Store in air-tight container