Digestive System

The digestive system breaks food

down to tiny molecules that can be absorbed
into the bloodstream and distributed to cells.
1. salivary glands: glands in the cheeks 1

1
1
and under the tongue which produce saliva
to moisten food as it is chewed. Salivary 1
glands also secrete enzymes which
break down starches in the mouth. 2
2. esophagus: muscular tube which
creates peristaltic waves to carry swallowed
food from the throat
to the stomach.
3. stomach: muscular organ which
churns food and secretes enzymes and acids
for food digestion.

4. small intestine: hollow tract where

chemical digestion continues 6
and nutrients are absorbed into the
bloodstream. 3
7
5. pancreas: organ which
5
secretes enzymes for starch
and protein digestion into the
small intestine.
8
6. liver: organ which processes digested
food into useful substances
for the body, secretes bile for fat 4
digestion, and removes toxins from
the blood
7. gall bladder: storage sac for
bile located on the lower surface of
the liver. 9
8. colon: main part of the
large intestine which absorbs
water from indigestible food.

9. rectum:
large intestine which eliminates waste
material from the body.

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