CURRICULUM VITAE

OF
MICHAEL TEBOGO MOKONE

SURNAME : MOKONE
FIRST NAMES : MICHAEL TEBOGO
D.O.B. : 29 MARCH 1984
ID NUMBER : 840329 5663 080
NATINALITY : SOUTH AFRICAN
GENDER : MALE
RELIGION : CHRISTIAN
MARITAL STATUS : SINGLE
HEALTH : GOOD
CRIMINAL OFFENSE : NONE
DEPENDENT : 0
RESIDENTIAL ADDRESS : 25 Valture Street
Betrams JHB

E-MAIL : Michael_tebogo@yahoo.co.uk
CONTACT NUMBER : 0727806723

EDUCATIONAL DETAILS

SCHOOL ATTENDED : NIGEL HIGH SCHOOL

SUBJECTS : ENGLISH
AFRIKAANS
BIOLOGY
HOTEL & CATERING
BUSINESS ECONOMICS
TYPING

ALTERNATIVE EDUCATION

1. FOOD HANDLING
HEALTH & SAFETY
FOOD SAFETY
IN-HOUSE CERTIFICATE COMPANY

2. BIRNAM COLLEGE HOSPITALITY ( DID NOT COMPLETE DUE TO

OVERSEAS TRAVELLING)

3. ICT UNITED KINGDOM

 WORD PROCESSING
 WORD PROCESSING : INTERMEDIATE
  SPREADSHEETS
 SPREADSHEETS : INTERMEDIATE

HIGHLIGHTS

ENERGETIC, SELF-MOTIVATED PROFFESSIONAL WITH 10 YEARS EXPERIENCE

IN THE UNITED KINGDOM AS A CHEF.I AM PROFFESSIONAL & PASSIONATE
WITH A CAN-DO ATTITUDE. EXCELLENT TEAM LEADER, MULTI-TASKING AND
COOKING TO HIGH STANDARDS. I THRIVE WHEN WORKING IN A DEMANDING
ENVIROMENT.

EMPLOYMENT

COMPANY : PRI THE SWAN (UK)

POSITION : JUNIOR SOUS CHEF
DUTIES : - DIRECTLY ASSISTED THE HEAD CHEF IN DAILY
PREPARATION AND EXECUTION OF THE MENU
- SUBSTITUTED THE HEAD AT TIMES ON HIS ABSENCE
- ASSISTED IN INVENTORY COUNT WEEKLY (STOCK-
TAKING)
- MAINTAINED FOOD AND CLEANING STANDARDS
- LED PRODUTION AND OVERALL ACTIVITIES OF THE
TEAM
- LIAISED WITH SUPPLIERS – ORDERING SYSTEM
FOCUSING ON ENSURING OPTIMAL RATIOS
BETWEEN PRODUCT QUALITY AND COST CONTROL

COMPANY : BROWNS RESTURANT

POSITION’ : SHEF DE PARTIE
DUTIES : - BREAKFAST, MAINS, GRILL, DESERT
- ASSISTED HEAD CHEF IN DAILY PREPARATION AN
EXECUTION OF THE MENU
- ASSISTED IN VENTORY ROTATION AND INVENTORY
CONTROL
- MAINTAINED FOOD & CLEANING STANDARDS

COMPANY : COTE FRENCH RESTURANT (UK)

POSITION : CHEF DE PARTE
DUTIES : GRILL, MAINS, DESSERTS

COMPANY : THE DITTY (UK)

POSITION : HEAD CHEF
DUTIES : MANAGED THE WHOLE KITCHEN

COMPANY : THE GARDENER’S ARMS (UK)

POSITION : CHEF DE PARTIE
DUTIES : MANAGING THE KITCHEN AND PAPERWORK

COMPANY : WHITE LION (UK)

POSITION : CHEF DE PARTIE
DUTIES : RUNNING ALL SECTIONS WITH THE HEAD
CHEF

COMPANY : THE PARK HORSE (UK)

POSITION : JUNIOR SOUS CHEF
DUTIES : RUNNING ALL SECTIONS WITH THE HEAD
CHEF

PLEASE NOTE THAT REFERENCE WILL BE GIVEN WHEN NEEDED AND ALL
THE COMPANIES I HAVE WORKED FOR WAS DUE TO MY TRAVELLING AND
CHANGING DIFFERENT STYLES OF COOKING COMPANIES.