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  • Cerdo Tirado Fácil de Cocción Lenta - Cómo Hacer Cerdo Tirado en Una Olla de Barro

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    Egleida Gonzalez
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    This recipe calls for cooking a 3-4 lb pork shoulder in a slow cooker for 5-10 hours with ingredients like onion, ketchup, tomato paste, apple cider vinegar, paprika, garlic powder, mustard powder, and cumin. The pork is shredded with forks and tossed with the juices to serve on buns with coleslaw. It yields 8 servings and requires only 10 minutes of prep in addition to the slow cooking time.

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    Cerdo tirado fácil de cocción lenta_ cómo hacer cerdo tirado en una olla de barro

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    This recipe calls for cooking a 3-4 lb pork shoulder in a slow cooker for 5-10 hours with ingredients like onion, ketchup, tomato paste, apple cider vinegar, paprika, garlic powder, mustard powder, and cumin. The pork is shredded with forks and tossed with the juices to serve on buns with coleslaw. It yields 8 servings and requires only 10 minutes of prep in addition to the slow cooking time.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views2 pages

    Cerdo Tirado Fácil de Cocción Lenta - Cómo Hacer Cerdo Tirado en Una Olla de Barro

    Uploaded by

    Egleida Gonzalez
    This recipe calls for cooking a 3-4 lb pork shoulder in a slow cooker for 5-10 hours with ingredients like onion, ketchup, tomato paste, apple cider vinegar, paprika, garlic powder, mustard powder, and cumin. The pork is shredded with forks and tossed with the juices to serve on buns with coleslaw. It yields 8 servings and requires only 10 minutes of prep in addition to the slow cooking time.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    7/4/2020 Cerdo tirado fácil de cocción lenta: cómo hacer cerdo tirado en una olla de barro

    Carne de cerdo cocida a fuego lento


    por LAUREN MIYASHIRO 6 DE ENERO DE 2020

    YIELDS: 8 SERVINGS

    PREP TIME: 0HOURS 10MINS

    TOTAL TIME: 6HOURS 0MINS

    INGREDIENTS
    1 onion, nely chopped

    3/4 c. ketchup

    3 tbsp. tomato paste

    1/4 c. apple cider vinegar

    1 tsp. paprika

    1 tsp. garlic powder

    1 tsp. mustard powder

    1 tsp. cumin

    1 (3- to 4-lb.) pork shoulder, trimmed of excess fat

    Kosher salt

    Freshly ground black pepper

    Coleslaw, for serving

    Buns, for serving

    DIRECTIONS
    1 Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the
    bowl of a slow cooker. Season pork shoulder all over with salt and pepper then
    add to slow cooker, covering it with ketchup mixture. Cover and cook until
    very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6
    hours or on LOW for 8 to 10 hours. 

    https://www.delish.com/cooking/recipe-ideas/recipes/a51267/slow-cooker-pulled-pork-recipe/ 1/2
    7/4/2020 Cerdo tirado fácil de cocción lenta: cómo hacer cerdo tirado en una olla de barro

    2 Remove pork from slow cooker and transfer to bowl. Shred with two forks and
    toss with juices from the slow cooker. Serve on buns with coleslaw.

    LAUREN MIYASHIRO Food Director


    Lauren Miyashiro is the Food Director for Delish.com.

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    ©2020 Hearst Magazine Media, Inc. All Rights Reserved.

    https://www.delish.com/cooking/recipe-ideas/recipes/a51267/slow-cooker-pulled-pork-recipe/ 2/2

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