Slow Cooker Dr.

Pepper Pulled
Pork
Dr. Pepper Pulled Pork made in a slow cooker is easy, tender,
and delicious and everyone always loves it! The BEST pulled
pork recipe!

PREP TIME COOK TIME TOTAL TIME

5 mins 6 hrs 6 hrs 15 mins

EQUIPMENT
large slow cooker
small sauce pot
Whisk
measuring utensils

INGREDIENTS
For the Pulled Pork
3 pound pork shoulder or butt
1 packet Lipton Onion Dip mix
32 ounces Dr. Pepper

For the Optional Au Jus (for dipping sandwichs in)

3 cups pork liquid
1 cup brown sugar
¼ cup maple syrup

To Make Sandwiches/Siders (optional)

Rolls, slider buns, or bread of choice (like brioche!)
Cheese slices, of choice (we use Colby Jack)
BBQ sauce, or toppings of choice
 Coleslaw or shredded lettuce

INSTRUCTIONS
1. Place the pork into the slow cooker. 
2. Add the dry seasoning followed by Dr. Pepper
3. Cover and cook on high 3-4 hours or low 6-8 hours until fork tender.
4. To make the au jus, remove 3 cups of liquid from the crock pot to a small saucepan with brown
sugar and maple syrup. 
5. Whisk while over high heat and reduced by about half.
6. Assemble sandwiches/sliders with toppings of choice
7. Dip the sandwiches in the au jus or drizzle the juice over the meat for extra flavor!

KEYWORD
crock pot, pulled pork, Sliders, slow cooker