Air Fryer Garlic Knots +

Video
Donna Elick

These air fryer garlic knots are tender, flaky, and

bursting with flavor. Make a batch in 20 minutes for an
easy addition to any family meal.

5 stars from 1 review

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PREP TIME COOK TIME TOTAL TIME

15 mins 6 mins 21 mins

COURSE CUISINE METHOD SERVINGS

Appetizer Italian Air Fryer 18 knots

EQUIPMENT
air fryer
pastry cutter

INGREDIENTS
8 ounces crescent roll sheets dough
4 tablespoons salted butter, melted
1/4 cup finely grated Parmesan cheese
2 tablespoons parsley flakes
1 teaspoon Italian seasoning
3/4 teaspoon garlic powder
 INSTRUCTIONS
1. Preheat the air fryer for 5 minutes at 300 degrees F.
2. Unroll crescent dough onto a large cutting board into a flat rectangle.
3. Using a pizza cutter, cut the crescent dough in half the short way, and then into 1-inch strips.
4. Tie/fold each strip into a knot.
5. Place 5 to 6 knots (or more depending on your air fryer) at a time in the air fryer and cook for
5 minutes.
6. Remove the knots from the air fryer and place them on a cooling rack. Continue cooking until
all are cooked.
7. In a small bowl, mix together melted butter, Italian seasoning, and garlic powder.
8. Brush the melted butter mixture onto the knots, then top with grated Parmesan cheese and
parsley. Serve warm.

DONNA'S NOTES
I use the Cosori 8.5 quart air fryer, so depending on your air fryer size you may be able to cook
more knots at a time.

These can also be baked in the oven at 350 degrees for 8 to 10 minutes.

All nutritional information is based on third party calculations and is only an estimate. Each recipe's
nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

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The rights to this recipe for Air Fryer Garlic Knots + Video are owned by TSRI Media, LLC and first appeared on The Slow Roasted
Italian website on November 30, 2021. November 30, 2021