Namak Mandi Karahai

Namak Mandi karahi is a very delicious dish that is usually made from lamb. The
fat of the lamb is specifically used to cook this with butter.  You can try this dish
at home as well for this you must have the meat of lamb, lamb fat, butter, green
chilies, tomatoes, and salt. It is a mouthwatering dish that is served with
tandoori naan or afghani roti.
Dum Pukht

Dum Pukht is a favorite dish of Peshawar that is prepared with the meat of
mutton or beef. The pieces of meat are cooked in low heat in its individual fat
along with onion, cardamom, potatoes, yogurt, red pepper, garam masala, salt,
garlic paste, and oil. This tasty dish can be cooked in almost one hour to enjoy
it with tandoori roti.  
Chapli kabab

Chapli kabab is a special variety of kebab which is prepared from the meat of
beef or mutton. It is also called Peshawari kebab because this dish is originated
from this city. These kebabs are very spicy and tasty. The ingredients that are
used to make these kebabs are flour, garam masala, red chili powder,
coriander leaves chopped tomatoes, onions, mashed eggs, ginger, coriander
powder, baking powder, lemon juice, cumin seeds, paprika, salt, and oil.
kabuli Pulao

Kabuli pulao is a rice dish in which basmati rice is normally used.  The key
ingredients that you require to cook this dish include a stew of lamb or beef,
onion, garlic, cinnamon, cardamom, cumin seeds, cloves, water, salt, pepper,
carrots, sugar, raisin, salt, almonds, and oil. It is a nice healthy dish because of
different dry fruits and meat in it.
Mantu

Mantu is another appetizing meat dish in which the meat of lamb or beef is
used.  This meat dumpling is cooked on multilayer steam. The dough that is
used to make Mantu is cut into thin strips and filled with ground beef mixture.
The edges of the dough are tightly sealed so that the filling doesn’t come out
while cooking. It is served with a mixed vegetable sauce to eat.
Aushak

Aushak is actually prepared with fine dough that is packed with Afghan leek,
mint yogurt and minced meat of beef or lamb. The meat sauce is made in
vegetable or olive oil with finely chopped onion, garlic cloves, salt, black
pepper, paprika, coriander, and tomato sauce. The wrappers for filling the
mixture are normally in square or circular shape which can be easily purchased
from the market or you can also make it as home as well.
Aush
Aush is a bit spicy dish that is generally cooked in a slow cooker, oven or soup
pot. To make it in your home, you need to have ground beef, onion, diced
tomatoes, minced garlic, crushed red pepper flakes, ground cumin, chili powder,
dried mint, garam masala, garbanzo beans, chopped spinach, fettuccine, and
sour cream.
Lamb with Spinach

This dish is an excellent combination of meat and vegetable. It is a healthy dish

with good nutrition value. To prepare it, you have to make a mixture of garlic
and onion in a blender, after that heat the pan with oil, lamb, green chilies, salt,
spices, and this mixture. Mix tomatoes and water and cook it for some time.
Add the spinach in it and then let it cook for almost 15 more minutes to get
ready to serve.
Lamb Chops

Lamb chops are marinated with ginger garlic paste, cinnamon powder, salt,
black pepper, white vinegar, papaya paste and oil for around 8 to 10 hours in
order to get the soft, tender taste. You can girl them, cook in a pan or also
bake in the oven as you like. It is a lip-smacking dish that is served with chili
yogurt to enjoy.
Mutton Ribs

Put mutton ribs and add ginger garlic paste, mustard oil, soya sauce, vinegar,
Worcestershire sauce lemon juice, raw papaya, yogurt and other spices in it.
Keep it in the bowl for around 8 hours to marinate it properly after that grill it
on charcoal till it’s entirely brown from both the side and then take it out. Heat
a pan with the oil and place chopped tomatoes in it. Mix it till it becomes thick
and then serve it with grilled mutton ribs.

Namkeen Gosht is also synonymous with KPK. A delectable dish made with boneless lamb, cooked
with ginger and green chillis in animal fat. Variations are also available.
 Tikkas and Karahi available in Namak Mandi are one of their kind. A blend of Iranian and Afghani
cooking, tikkas are simply meat flavored with salt. Rack of Ribs are also cooked in the same manner
and are well liked too and are known as ‘Pukhtay’. While in karahi; meat pieces are cooked with
tomato, garlic and ginger in animal fat (now chicken karahi is also made). A popular starter is patay
tikka, which is liver of lamb covered and cooked in its fat.