You are on page 1of 1

&0

VILLA JERADA HARISSA

$13.95

Qty

1 ADD TO CART

Villa Jerada’s Harissa No. 1 is our favorite


version of this red pepper paste—native to
North Africa—for its bright, complex
flavor. While many store-bought varieties
have a one-dimensional spicy flavor, this
harissa layers acidity and fruitiness with
preserved lemons, a touch of vinegar and
tomato paste for a lively, tangy condiment.
Moroccan-born Mehdi Boujrada, founder
of Villa Jerada, based this product on his
mother’s recipe; in addition to a spicy kick,
the harissa balances smoky cumin and
fresh mint for a complex sauce. Villa
Jerada uses just enough high-quality
Moroccan olive oil to make the harissa
spreadable and smooth without diluting its
flavor, as opposed to conventional brands
that contain a high proportion of water
and vegetable oil.

Use Villa Jerada’s Harissa No. 1 in sauces


for a spicy accent or enjoy its complexity
as a standalone sauce; in our opinion,
there is very little it won’t improve. Add a
spoonful to your marinara sauce, or squirt
a bit into your hamburger or meatball mix
for instant depth. Slather harissa on the
inside of a grilled cheese made with a mild
Monterey Jack or pepper jack—add a little
crumbled feta if you have it. One of our
favorite ways to use harissa is in our take
on a North African classic, Harissa
Shakshuka with Grape Tomatoes —the
poached eggs are a great counterpoint to
harissa’s chili heat. Mix three parts butter
with one part harissa for a delicious
compound butter to accompany our
Yogurt Flatbreads with Flavored Butter or
to put on resting steaks, chops or roast
chicken, where it can mix with the meat’s
juices for an instant sauce. For easy dips
with just the right level of spice, try our
Greek Yogurt-Harissa Dip or Spicy
Harissa Dipping Sauce. You can also mix
with mayonnaise for sandwiches (perfect
with turkey) or egg or tuna salads. Or add
a squirt to deviled egg filling or dollop on
top for a contrast to the creamy filling.
Top with chopped cilantro or diced
pickled jalapeños.

NET WEIGHT: 6 OZ.

INGREDIENTS: DRIED CHILI PEPPERS,


WATER, OLIVE OIL, CUMIN,
CORIANDER, GARLIC POWDER,
PRESERVED LEMONS, MINT, CARAWAY
SEED, TOMATO PASTE, VINEGAR, SALT.

PLACE OF ORIGIN: MOROCCO

Share: ! " # $ %

CUSTOMERS WHO BOUGHT THIS ITEM


ALSO BOUGHT...

Casablanca Market Preserved Lemons from


Morocco

$12.00

ADD TO CART

Villa Jerada Ras El Hanout

$14.95

ADD TO CART

Villa Jerada Aleppo Pepper

$10.95

ADD TO CART

Soom Premium Tahini

$8.95

ADD TO CART

Powered by Rebuy

HAVE A COOKING QUESTION? EMAIL


QUESTIONS@177MILKSTREET.COM

GIVE THE GIFT OF MILK STREET


MAGAZINE
BUY A GIFT SUBSCRIPTION

CONTACT

JOBS

GIVEAWAY

FAQS

BLOG

NEWSLETTER

MEDIA

PRIVACY

COOKIE POLICY

DO NOT SELL MY PERSONAL INFORMATION

This site collects cookies. ForTERMS


more information click here.
Cookies Settings

177 MILK STREET, BOSTONA CMA


CEPT COOKIES

You might also like