Low-Carb Almond Cinnamon Butter Cookies

My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with

very few net carbs per cookie!

By FIOA

Prep: 10 mins Servings: 12

Cook: 12 mins Yield: 12 cookies

Additional: 1 min

Total: 23 mins

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Ingredients

2 cups blanched almond flour ½ cup low-calorie natural sweetener (such as Swerve®)

½ cup butter, so ened 1 teaspoon sugar-free vanilla extract

1 egg 1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.

Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool
completely.

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