M&M Cookies - My Baking Addiction 02/12/19 2:07

Yield: about 2 dozen cookies

M&M COOKIES
M&M cookies are soft, chewy and loaded with M&Ms!
With a gluten-free option.

Prep Time Cook Time Total Time

20 minutes 20 minutes 40 minutes

INGREDIENTS
3 1/4 cups all-purpose flour or the gluten-free
baking mix listed below*
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
3/4 cup + 2 tablespoons granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
2 1/2 cups M&Ms, plus an additional 3/4 cup + 2 tablespoons to press on top, if
desired

* IF YOU NEED THESE COOKIES TO BE GLUTEN-FREE, MAKE SURE ALL YOUR INGREDIENTS ARE CERTIFIED GLUTEN-FREE.
ORIGINAL M&MS IN THE US ARE GLUTEN-FREE BUT SOME OF THE OTHER VARIETIES ARE NOT. FOR THE FLOUR, USE THE
FOLLOWING MIXTURE. WHILE THE ALL-PURPOSE FLOUR VERSION USES 3 1/4 CUPS OF FLOUR, THIS MIXTURE, WHICH
YIELDS 3 CUPS OF FLOUR, WORKS BEAUTIFULLY IN THIS RECIPE:
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour

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M&M Cookies - My Baking Addiction 02/12/19 2:07

1 teaspoon xanthan gum

INSTRUCTIONS
1. In a medium mixing bowl, stir together the flour, baking soda, cream of tartar
and salt. Set the bowl aside.
2. In a large mixing bowl using a stand mixer or electric hand mixer, beat the
butter, brown sugar and granulated sugar at medium speed until light and
fluffy. Beat in the eggs and vanilla at low speed until well combined.
3. On low, gradually add the flour mixture and beat just until combined. Beat in
the M&Ms on low.
4. If making the all-purpose flour version, roll into 1 1/2" balls (about 65 grams) -
pushing any M&Ms that stick out back in. If your dough is too soft to roll into
proper balls, refrigerate for about 30 minutes or until firm. Freeze dough balls
for 2 hours, or until firm.
5. If making the gluten-free version, freezing is not necessary. Wrap the dough in
plastic wrap and refrigerate for at least two hours. Then roll into balls.
6. Preheat the oven to 350°F for the all-purpose flour version or 375° degrees F
for the gluten-free version.
7. Line a baking sheet with a piece of parchment paper. Place the dough balls 4"
apart on the prepared baking sheet. Bake the cookies for 16-20 minutes or until
lightly and evenly browned.
8. Remove from the oven and immediately press 7 more M&Ms on top of each
cookie, if desired. Let the cookies cool completely on the baking sheet.
9. Store in an airtight container for up to 4 days.

NUTRITION INFORMATION
Yield 24
Serving Size 1 cookie

Amount Per Serving

Calories 297

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M&M Cookies - My Baking Addiction 02/12/19 2:07

© Erin Category: Cookies

https://www.mybakingaddiction.com/mm-cookies/

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