Ingredients

 450
g
boerewors, removed from casing
 45
ml
fine breadcrumbs
 15
ml
canola or olive oil
 3
spring onions, chopped
 2
garlic cloves, chopped
 1/2
red, yellow or green pepper, chopped
 1
red chilli, seeds removed and chopped
 3
tomatoes, peeled and diced
 45
ml
tomato paste
 30
ml
sweet and sour sauce
 15
ml
chutney
 15
 ml
red wine vinegar
 30
ml
sour cream
 1
chicken stock cube, crumbled
 1
handful
fresh basil, chopped
 2.5
ml
dried mixed herbs
 400
ml
red kidney beans, drained
 salt and pepper, to taste


 
Method
 00:20
 
Preheat the oven to 180°C. In a bowl, combine the boerewors and breadcrumbs. Form balls and
place them on a greased baking tray.
Bake for 10 to 12 minutes. Remove from the oven and set aside.

In a medium sized saucepan, heat the oil on the stove and sauté the onion, garlic, pepper and
chilli for approximately 2 minutes. Add the tomatoes, tomato paste, sweet and sour sauce,
chutney, red wine vinegar and sour cream. Stir and cook for another 2 minutes. Add the stock
cube, fresh basil, dried herbs and beans. Add water if necessary. Stir and cook for 2 minutes.

Gently add the boerewors meatballs and adjust the seasoning according to your preference.

Remove from the heat and serve on a bed of mashed potatoes, pap or spaghett