3 cup

coriander leaves

2 1 pinch 1 1 2

tbsp tbsp pinch tbsp tbsp

boondhi carrot grated Chaat masala coriander cucumber chopped

3 number Green chilies 1 number lemon juice 1 cup 1 piece 1 tsp 1 tbsp Mint leaves onion salt sugar

number fresh tomato green chutney

as needed 0 1

number onion Papadi

as needed 0

as needed to taste Poha chudva 1 250 Pinch 2 tbsp potato

grams puffed rice (pori or borugulu) pinch tbsp red chilli powder sev sweet tamarind chutney

as needed 0

Wash and clean the mint and coriander leaves. In a blender add mint,coriander leaves, green chillies, salt, sugar, onions, lemon juice Grind it till chutney turns smooth. Take tamarind juice in a bowl add chaat masala mix well then add sugar mix again. If required add colour. Now boil this mixture for 5min and cool it down and use it.