Orders for Most

cakes should be
placed 48 hours
in Cake
advance. Menu
(Some cakes available
within 24 hours —
please inquire)

Sheet Cakes require Please visit our locations:

three days notice
Hell’s Kitchen
672 Ninth Avenue
btwn 46th & 47th Street
212-977-2670

Chelsea Market
75 Ninth Avenue
Please Call or stop
btwn 15th & 16th Street by the nearest
212-462-4338 location to place an
order.
The Village
www.amysbread.com
250 Bleecker Street
We will gladly btwn 6th & 7th Avenue
inscribe your 212-675-7802
cake at no extra
The New York Public Library We Deliver.
476 5th ave. at 42nd st. Please ask for
details.
The New York Public Library For
The Performing Arts
40 Lincoln Center Plaza

Chalsty’s Café at The Museum of

the City of New York
1220 5th ave. at 103rd St.

6-Inch Double Layer Cakes
5-7 Servings — $36
9-Inch Double Layer Cakes
10-18 Servings — $52
Quarter Sheet
Double Layer Cakes
30-35 Servings — $90
Half Sheet
Double Layer Cakes
60-70 Servings — $170
We also offer the following
cupcakes:
Carrot with cream cheese
Red velvet
Yellow with mocha or pink
Black and white
Devil’s food with chocolate silk
Coconut Cream Cake
inspired by childhood memories of
a favorite Hawaiian luau dessert
— two layers of light textured
yellow cake— not too sweet with
a subtle coconut flavor finished
with a rich, creamy Coconut
Custard frosting and a
sprinkling of coconut.
Definitely Devil’s Food
Cake
For chocolate lovers only — a
double layer of moist and tender,
bittersweet chocolate cake —
generously frosted with our
favorite, decadent chocolate
silk frosting— or with mellow
mocha
Black and White Cake
Luscious, white vanilla
buttercream frosting encases
two layers of moist, tender
bittersweet chocolate cake.
Decorated with chocolate polka
dots, an instant classic.
Monkey Cake
A monkey’s delight. with Fresh
bananas, Pineapple and Toasted
pecans — dense, moist and chunky
wrapped in cream cheese Icing.
Red Velvet Cake
Our version of an old southern recipe.
Made with a little cocoa,
red food color and
a lot of butter to create
a taste that’s uniquely “red Velvet.”
A dark red cake
dramatically framed with white
buttercream frosting.
Yellow Cake with Pink Frosting
An old-fashioned cake that
turns grown men into little boys.
Tender, buttery-rich yellow
cake layered with delicate
pink, sweeter than sweet,
powdered sugar buttercream
frosting.
Lemon Mousseline Cake
This is a seasonal cake..
A subtle hint of lemon flavors, four
thin layers of moist buttermilk cake
filled with tangy-sweet lemon custard
and finished with a luscious lemon
butter cream. It’s a citrus lover’s
dream.
Carrot Cake
Simple and satisfying– Loaded with
carrots and Walnuts with a
refreshing cream cheese frosting.