Professional Documents
Culture Documents
1. Woman: I am very busy today. I have to send this letter, but I also have to go somewhere
else.
D. Go somewhere else.
Gina : ….
A. Really?
B. You don’t have to say it.
C. What?
Man : Can’t you wait for a few minutes? I have to finish this letter.
E. Writing a letter.
Ira : Why don’t you take the bus to work? Driving in rush hour traffic is terrible.
Edi : I would. But I’m afraid that there won’t be any seats left on the time the bus gets to my
stop.
4. Why does the man not want to go by bus?
5. Katrin : We’ll have a long holiday next month. What are you going to do?
Yanti : …
Budi : …
A. I like it.
B. Thank you.
E. Let’s go.
Sincerely,
M Dani Aulia
7. Where will the meeting of Smart Competition 2018 take place?
B. M Dani’s house
C. Committee’s room
D. AL.A.D room
E. Meeting’s room
Most people choose to burn their garbage in open areas than recycling them. I suppose
they don’t realize how harmful this practice is to their health and to the environment. There are
some reasons why we should not burn waste.
Open burning of garbage poses health risks to those exposed directly to the smoke. It
especially affects people with sensitive respiratory systems, as well as children and the elderly.
In the short term, exposure to smoke can cause headaches, nausea, and rashes. Over time, it can
increase the risk of developing heart disease.
Sence open burning of garbage is more common in rural and agricultural areas, there is
particular concern for high levels of dioxins and furans settling on crops, in our streams, and in
our lakes. Dioxins and furans produced by the open burning of garbage are deposited on plants,
which are eaten by animals. The dioxins and furans are absorbed by these animals and stay in
the food chain until they ultimately end up in our meat and dairy products. In fact, over 90
percent of our intake of dioxins and furans is from our diet.
In conclusion, burning garbage is not a good way to reduce our waste because it is
dangerous for our health and environment. There are still many safe ways to reduce waste that
we can try.
A. Report
B. Analytical exposition
C. Descriptive
D. Explanation
E. Procedure
A. nausea.
B. lung cancer.
D. easier to breath.
E. dioxins.
A. In urban areas.
C. In towns.
D. In suburban areas.
13. “ In fact, over 90 percent of our intake of dioxins and furans is from our diet”
A. exhaustion.
B. profit.
C. absorption.
D. consumption.
E. production.
15. Donny does not mind doing extra work, but does not want …
A. to be criticized.
B. criticizing.
C. is criticized.
D. be criticized.
E. criticize.
16. Active : The orange team is removing a ton of trash from Ciliwung River.
Passive : A ton of trash …by the orange team from Ciliwung River.
A. is being removed
C. to be removed
17. Passive : Three novels are written by Andre Hirata every year.
Active : …
19. Which of the following adverbs of time is not used in past tense?
A. Last night
B. Tonight
C. 2 days ago
D. Yesterday
E. Previous year
This is a traditional French dish adapted by the Creoles of New Orleans. It is sometimes known as
'Looney soup'.
Ingredients:
- 75 gr unsalted butter
Method:
2. Add sliced onion, a pinch of salt and pepper and the sugar.
3. Cook on a low heat, stirring from time to time, until the onions have browned.
8. Add sauces.
9. Top each bowl with bread and cheese and place under grill for two minutes, until cheese has
melted. The bowls will be hot, so warn your guests. It is a very filling soup so you won't want much
else to eat. It should be served for 4 to 6 people.
21. How much Worcester sauce do you need to make creole onion soup?
A. One tsp
B. One tbsp
C. Two tsp
D. Six tbsp
E. Ten tbsp
22. Why should you warn your guests while having the soup?
23. Simmer for 3-4 hours. " What does 'simmer' mean?
A. Boil gently.
B. Stir carefully.
C. Sift smoothly.
D. Melt slowly.
E. Melt fast.
Steps: