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  • White Chocolate Brownies

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    Design17
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    White chocolate brownies are made with white baking chocolate, butter, sugar, eggs, vanilla, and flour. The ingredients are melted together and mixed with eggs and sugar before flour is added. The batter is poured into a foil-lined pan and baked for 30 minutes to produce fudgy, rich brownies. Optional condensed milk can be added for extra moisture and flavor.

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    White chocolate brownies are made with white baking chocolate, butter, sugar, eggs, vanilla, and flour. The ingredients are melted together and mixed with eggs and sugar before flour is added. The batter is poured into a foil-lined pan and baked for 30 minutes to produce fudgy, rich brownies. Optional condensed milk can be added for extra moisture and flavor.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    5 views2 pages

    White Chocolate Brownies

    Uploaded by

    Design17
    White chocolate brownies are made with white baking chocolate, butter, sugar, eggs, vanilla, and flour. The ingredients are melted together and mixed with eggs and sugar before flour is added. The batter is poured into a foil-lined pan and baked for 30 minutes to produce fudgy, rich brownies. Optional condensed milk can be added for extra moisture and flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    White Chocolate Brownies

    Ingredients:

    White Bakers Chocolate 4 Squares


    Butter 3/4 Cup
    Sugar 2 Cups
    Eggs 3
    Vanilla 1 Teaspoon
    Condensed Milk 1/3 of Can (Optional)
    Flour 1 Cup
    Directions:

    Preheat oven to 350°F.


    Microwave chocolate and butter until melted and then pour mixture into a large
    bowl.
    Stir in sugar, eggs, vanilla, and condensed milk (optional).
    Add flour, and nuts if you like them, and stir.

    The brownies are super fudgy, so cover a 9x13" pan with aluminium foil, pour in the
    brownie glop, and bake for about 30 minutes. For regular chocolate brownies, just
    use semi-sweet or dark Bakers chocolate instead.

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