The best food in the

área.

Welcome to the best

restaurant in the área. Here,
we cook true food, with all
the tecnich, traditional
knewledge, and love than is
Home –Bistro- Restaurant Menù
posible.

Historical Review

The restaurant was born in

the year 2000, after that a
good idea from the head
chef, wich knewledge and
experience, goes to turn a
new restaurant to the best of
the área.

A great mix of perfection, and

carefully choisse of
ingredientes, is the magic
touch that the chef use to do
a great sensorial and
gastronomy experience that
you never has been.
To continue the menú, were
you can choisse the dish wich
you want to delight.
Home-Bistro-Restaurant
Appetizers
Gratin sandwich with
roquefort cheese and
grand potatoes
Charcutteria fom home
Selected cuts of the best
meet, with ripe cheeses,
confitures and olives.
Home pizza
Sourdough made with
brown beer, portobellos,
born pepepper, drain
tomatoes, basil and Bufala
cheese.
Home salad
Selected variety of lettuces
and sweet bet, with
variety of cereals and
mango dressing. Matching
with sourdough bread.
MENU
Main dishes
COP $ 23.000 Pirarucu with quinoa and COP $45.000
mustard- passion fruit sause.
The dish is matching with big
potatoes with chamomile butter.
COP $ 31.000 New york stile with wine sauce, COP $ 45.000
matching with baked potatoes
flavored with rosemary
COP $ 25.000 Crispy chicken with blueberrys COP $ 33.000
sauce. Matching with creamy rise
and fresh salad.
COP $ 22.000 Pork loin in spices sauce, COP $ 31.000
matching with baked sweet figs
and papardelle with sage
butter.
Drinks
. Mineral Water $3.500
. Soda pop $4.000
. Juices of all flavors $7.000
. Milkshakes $10.000
Desserts
.brownie with arequipe and raisins $12.000
.Tiramisú $14.000
.Cream brulee $9.000
. Blackberry flan or passion fruit $12.000