Breaded Pork Chops Breaded Pork Chops - juicy boneless pork chops coated with buttered and seasoned breadcrumb mixture and baked to golden perfection. This might be your new go-to dinner option. Easy, satisfying and they're baked! Course Main Cuisine American Keyword baked, breaded pork chops, easy dinner, pork chops Servings 3 = pork chops Calories 463 kcal Author Imma Ingredients + 2 tablespoons (28 g) melted butter 1 cup (50 g) panko bread crumbs 1 teaspoon (2 g) Italian seasoning Y teaspoon (15 g) garlic powder Ys teaspoons (3 g) onion powder teaspoon (0.5 g) freshly grated lemon zest Salt and freshly ground black pepper to taste 4 boneless pork loin chops {about | inch thick’ ‘4 teaspoon (2.g) Creole seasoning 1-2 eggs 2 teaspoons (10 g) Worcestershire 2 tablespoons (28 ml) olive oil cup (25 g) Parmesan cl Instructions 1. Preheat oven to 400 degree F. Line a baking sheet with parchment paper and with cooking oil spray. Set aside, 2. Melt butter in a medium sized skillet or pan over medium high heat. Add in panko, Italian seasoning, garlic powder, onion powder, lemon zest, salt and pepper to taste. Mix well until combined. Remove from the heat when bread crumbs start to turn light browa, about 2-3 minutes. Set aside. 3, Season pork chops on both sides with salt, pepper and ereole seasoning, 4, Break eggs into a light shallow bowl, add in the Worcestershire and lightly beat the egg mixture. 5. Dip pork chop into the egg mixture, shake to take off excess then coat with breadcrumbs making sure all surfaces are covered, shake of the excess and place on a plate, Repeat the process for the other pork chops. 6, Place breaded pork in the refrigerator for about 10-12 minutes or overnight, this helps the coating to cling well on the pork, 7. Place pork in the already prepared baking sheet, drizzle with oil and bake for about 15 minutes, Season with parsley and Recipe Notes 1. You may coat your pork chops with potato chips, tortilla chips, pretzels, com flakes and even nuts! 2. Adjust the baking time if pork chops ate thicker than an inch Co allow it to cook al the way through, Pork needs to be ‘cooked to an internal meat temperature of 160 F 3. To freeze them, wrap each breaded uncooked pork chop in a freezer paper, then wrap them in a plastic wrap before storing them in an airtight container and into the freezer. This method could also help the pork chops last up to 2 months. 4. You may pan-fiy or deep- fry these breaded pork chops, Remember, do not overerowd your pan and work in batches. prefer to use cast-iron when frying meat as it retains heat well 5. Please keep in mind that nutritional information is @ rough estimate and ean vary greatly based on products used. ntps:!www afticanbites.convwp-contentiplugins/wp-recipe-makeritemplates‘ecipe/tastefully-simple/tastefully-simple.jpg