The document provides instructions for an English activity where students will create and share a creative recipe. It includes an example recipe for "Raice with chicken" that uses descriptive words like "a cup," "a little," "a lot," and "a few" to describe ingredients. Students are asked to write their own short recipe using such descriptive words for quantities, and then record a video of the recipe steps to share on YouTube.
The document provides instructions for an English activity where students will create and share a creative recipe. It includes an example recipe for "Raice with chicken" that uses descriptive words like "a cup," "a little," "a lot," and "a few" to describe ingredients. Students are asked to write their own short recipe using such descriptive words for quantities, and then record a video of the recipe steps to share on YouTube.
The document provides instructions for an English activity where students will create and share a creative recipe. It includes an example recipe for "Raice with chicken" that uses descriptive words like "a cup," "a little," "a lot," and "a few" to describe ingredients. Students are asked to write their own short recipe using such descriptive words for quantities, and then record a video of the recipe steps to share on YouTube.
Look at the example and follow the next instructions:
2. Write short recipe:
Name of recipe: Raice with chicken
Ingredients: A cup of raice A Little of oil Breast of chicken A lot of vegetables (carrot, carob vean, Green bean) A few onion Five sausages A few condiment A1 ENGLISH ACTIVITY INGLÉS TRANSVERSAL – INGLÉS II
Method or procedure:
1. Put he oil inside a pot
2. Put the onion, salt, and condiment for two minutes 3. Put the raice and stir 4. Put the sausages in slices 5. Put the breast (previousky cook) 6. Put the vegetables in slices 7. Add two cups of wáter 8. Wait until the wáter desappear 9. Wait for tweenty or tweenty five minutes 10. Serve he raice with kétchup
3. Record the recipe in video and put the link in this part (Youtube)
**Include in your recipe: Few, Little, a lot of, some, any