Professional Documents
Culture Documents
Module1
Dr.G.Malathi
Associate Professor Senior,
Imaging and Computer Vision Research Group Chair
School of Computing Science and Engineering
Vellore Institute of Technology, Chennai
1
Syllabus
Module1: Introduction, Digital Image, its
Representations 6 hours
Image Representation and image processing
Paradigm – Elements of digital image processing
– image model – Sampling and quantization –
relationships between pixels – connectivity,
distance measures between pixels – color
image(overview, various color models) – various
image formats –bmp, jpeg, tiff,pnd, gif, etc
2
PREPROCESSING
• To improve the image to ensure the success of
further processes
• e.g. enhancing contrast
removing noise
identifying information-rich areas
3
SEGMENTATION
• To partition the image into its constituent parts (objects)
– Output (representation):
• Raw pixel data, depicting either boundaries or whole regions (corners vs.
texture for example)
• Need conversion to a form suitable for computer processing
– (Description)
4
Segmentation
5
The eye
Distinctive Iris Features
Flower Pattern - primary
Shaker
Stream
Jewel - primary
Irises are
responsible for
giving our eyes
their colour,
controlling the
diameter pupils
to determine
how much light
reaches the
retina.
Iris Recognition System
Segmenting the Iris
REPRESENTATION & DESCRIPTION
• Feature selection (description) deals with
extracting:
19
Pupil Dilation
RECOGNITION & INTERPRETATION
• To assign a label to an object based on
information provided by the descriptors
21
Normalization
Normalization
KNOWLEDGE BASE
• Knowledge database
– Guides the operation of each processing module
and controls the interaction between modules
25
Iris Template Aging
• The rate of change of pupil diameter with age
decreased from 0.043 mm per year at the
lowest illuminance level to 0.015 mm per year
at the highest.
Human Visual Perception
27
Human Visual Perception
28
Human Visual Perception
Function Distribution Comments
Rods Sensitive to low Found Night vision,
light intensity. throughout recognize
Detect shades retina not at the shapes not
of grey center of blind colors
spot
29
The Human Eye
• Diameter: 20 mm
30
The cornea and Sclera
• Cornea is the tough transparent tissue that
covers the anterior surface of the eye.
31
The choroid
• The choroid contains blood vessels for eye
nutrition and is heavily pigmented to reduce
extraneous light entrance and backscatter.
• It is divided into the ciliary body and the iris
diaphragm, which controls the amount of light
that enters the pupil (2 mm ~ 8 mm).
32
The lens
• The lens is made up of fibrous cells and is
suspended by fibers that attach it to the ciliary
body. 60-70% of water, 6% of fat and more
protein. It is coloured which increases with
age.
• It is slightly yellow and absorbs approx. 8% of
the visible light spectrum.
33
The Retina
• The retina lines the entire posterior portion.
34
Cones
• Cones are located in the fovea and are highly
sensitive to color.
35
Rods
• Rods are giving a general, overall picture of
the field of view and are not involved in color
vision.
36
Receptor Distribution
• The distribution of receptors is radially
symmetric about the fovea.
37
Cones and Rods
38
Spectral Response of Cones
39
Spectral Response of Cones
40
Brightness Adaptation &
Discrimination
41
Brightness Adaptation &
Discrimination
• For a given background level b, the value of an
object in the foreground f is increased
gradually from the same level as b to a level
when the object is just perceived.
• The value (f-b)/b at the level of minimal
perception of the object is the Just-Noticeable
Difference(JND) for the background level b
42
Brightness Adaptation &
Discrimination
43
Brightness Adaptation &
Discrimination
44
Brightness Adaptation &
Discrimination
45
Brightness Adaptation &
Discrimination
• The value (f-
b)/b at the level
of minimal
perception of
the object is
the (JND) for
the background
level b
46
Brightness Adaptation &
Discrimination
47
Brightness Adaptation &
Discrimination
48
Brightness Adaptation &
Discrimination
49
Brightness Adaptation &
Discrimination
50
Brightness Adaptation &
Discrimination
51
Brightness Adaptation &
Discrimination
52
Brightness Adaptation &
Discrimination
53
Brightness Adaptation &
Discrimination
54
Brightness Adaptation &
Discrimination
55
Brightness Adaptation &
Discrimination
56
Brightness Adaptation &
Discrimination
57
Brightness Adaptation &
Discrimination
58
Brightness Adaptation &
Discrimination
59
Radiance, Luminance and Brightness
• RADIANCE is the total amount of energy that
flows from the light source
• LUMINANCE gives the measure of the amount
of energy an observer perceives from a light
source.( IR more R and L is 0)
• BRIGHTNESS is a subjective descriptor of light
perception that is practically impossible to
measure.
60
Perceived Brightness
61
Simultaneous Contrast
62
Illusions
63
Elements of Visual Perception of the
Image
CONTRAST
BORDER SHAPE
VISUAL PERCEPTION
BRIGHTNESS
BACKGROUND
TEXTURE
64
Contrast
Objects in an image can be identified only when it is
distinguished from its background
66
Best Resolution
60wt
400mm
500lux
N 250mm J
67
Border
68
Perceptual Grouping
Properties of elements
parallelism
symmetry
continuity
Closure
not grouped
Proximity
Similarity
direction
69
Perceptual Grouping
Not grouped
Proximity
Similariy
70
Perceptual Grouping
D
1. Closure
2. Parallelism
3. Symmetry
4. Continuity
C 71