Soup: Paella

- 4 ozs chorizo
- Garlic clove
- ½ cup canned, dice potatoes
- 1 lbs large shrimp
- Dry white wine
- Fresh lemon juice
- ½ lbs mussels (8 Mussels)
- 1 ½ cup chicken
- 1 scallion
- Parsley – 1 cup
- 3 cans chicken broth

Wine … Spanish Verdejo

Main Course
Potatoes: Patatas Bravas or Papas with mojo on a Canarian platter– so good!
- 1 ½ lbs Yukon potatoes
- 1 yellow onion
Empanada: Meat/Bread
- Eggs
- White vinegar
- 1 stick butter
- 2 cups all-purpose flour
- Dry white wine
- ¼ ground beef
- Seeded Tomato
- Chicken Stock
- 1 small onion
- ½ tablespoon tomato paste
- mushrooms
- fontina/goat cheese/raisins
Bread: Croquette or Pa am tomaquet
Alternatives:
Albondigas
San Jacobos
Tigres
Crema Catalana