Professional Documents
Culture Documents
FILTER COFFEE
CHOCOLATE
Hot/Cold..................................................... 3.50€
Brew Methods:
Choco Flavor (Strawberry/Caramel}................. 3.50€
Kallita ......................................................... 3.00€
{a balanced choice} Kellari Chocolate
{choco, espresso, caramel}.................................. 4.50€
Aeropress ................................................... 3.00€
{aromatic and full-bodied}
Cloth Dripper .............................................. 3.50€ TEA*
{a pure aroma, soft taste, slightly sweet}
*Green tea, Rose-petal black tea, Orange
Oolong....................................................... 2.50€
Cold Brew:
Tower .......................................................... MASTEAC (cold) Sugar free ..................... 3.80€
4.00€ (matcha&Mastiha/ mastiha/ luisa& Mastiha)
{a 8-12 hour process, and a very particular beverage,
with intense chocolate-liqueur flavors} FUZE TEA (sugar free)……..………………3.80€
(Passion fruit / Lemon / Peach)
WATER (still and sparkling)
GREEK COFFEE
Natural mineral water (500ml) ................... 0.50€
San Pellegrino (250 ml) .............................. 3.00€
Greek Coffee Single/Double .......... 2.00€/2.50€ Mastiqua Λεμόνι(330ml) ............................. 3.50€
Frappe ..........…………………….2.50€ MastiH20 (330ml) ……............................... 3.50€
MastiH20 Μανταρίνι (330ml).........................3.50€
{freshly mastic-favored sparkling
water}
“Fliskari”
Mastic Liquer, Lime, Grapefruit bitters , Soda Water ………………………………. 7,00 €
OUR WINE LIST
WHITE MOUSWN
VINEYARD.....................3.50€ RED MOUSON VINEYARD ........3.50 €
Ασύρτικο, Trebbiano, Sauvignon Blanc 40% Cabernet Sauvignon, 40% Merlot &
20% Syrah
EYGENIAS………………………............20.00€
White wine, produced in Mesta LHMNIO GARALI ……………........ …..
25.00€
MALAGOUZIA DOMAIN Βιολογικό ΠΟΠ (σερβίρεται κρύο)
COSTA LAZARIDI .. ………………. ……. 30.00€
AROUSIOS XIOU KRASERO ……........ .. 25.00€
Μεστούσικο………………….…3.00€
Μεστούσικο……………………3€
ROSE WINES