Professional Documents
Culture Documents
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Organic C h e m i s t r y b y N.L. Allinger, M.P. Cava, less t~an six different authors writing about those areas of the
D.C. De J o n g h , C.R. J o h n s o n , N.A. L e b e l a n d subject in which they are primarily interested.
C.S. Stevens, W o r t h P u b l i c a t i o n s Inc., 1971, The book is imaginative in plan, and well-written; the printing
pp. x x + 1007, £ 6 . 5 0 . is clear and neat,, but the layout is not perhaps quite as good as
modern texts of U.S. origin have now come to make us expect
almost as a matter of course.
I n t r o d u c t i o n t o Organic a n d B i o c h e m i s t r y b y The second book is a shorter and more elementary work
L o r e n L. Braun. E.E. Merrill Publishing Co., C o l u m b u s , intended for a course lasting only one semester or even one
quarter. The author describes it as having been written con-
O h i o , 1972, pp. vi + 298, £ 2 . 5 0 . P a p e r b a c k .
currently with his Essentials of Organic and Biochemistry, the
present text containing exactly the same treatment of organic
chemistry as the Essentials but having a shortened, and simplified
The first of these books is a large and relatively comprehensive biochemical section. The book does not attempt any fundamental
textbook designed primarily for a year long course in U.S. univer- integration of organic and biochemistry but comprises eleven
sities. It consists essentially of three parts: (1) The structures of chapters (194 pp.) of basic organic chemistry, a bridging chapter
organic molecules (Ch. 1-13), (2) the reactions these structures on amines, amino-acids and proteins (23 pp.) then essentially
undergo (Ch. 14-23), and (3) the determination of structure, biochemical chapters on enzymes, biochemical energy, carbo-
and the synthesis of more complicated molecules, especially the hydrates, lipids, metabolism of proteins, and, finally, nucleic
chemistry of natural products (Ch. 24-34). There is also a acids (68 pp. in all). The choice of material is reasonable enough
chapter (Ch. 35) on industrial organic chemistry. Short exercises, given the highly restricted space available, but this restriction
to emphasise particular points, are interspersed throughout the does mean that it is usually only possible to provide brief notes
text and there are also longer problems at the ends of chapters: on a topic rather than any satisfying explanation: the biochemical
solutions to most of these are provided at the back of the book. section suffers particularly in this respect.
The authors, in their preface, state that it has been their aim In short, this is a brave try at something that is virtually
to produce a textbook rather than an encyclopaedia, and in this impossible within this compass. It is, indeed, rather difficult to
they have been largely successful: the book has clearly profited see what group of students are going to feel any need for this
greatly from the fact that drafts have been tried out on students book.
at three different U.S. universities. This testing has apparently Peter Sykes
ironed out some of the potential differences of level and treat-
ment that might otherwise have been expected to result, with no Cambridge, England