How to Make Delicious Chinese Non-Veg Fried Rice | Chinese Cuisine

Chinese non veg Fried Rice ranks among one of the acclaimed fried rice recipes in the world. The
recipe is a blend of colorful & crunchy vegetables, rice, chicken with a good deal of spring onions &
some soy sauce.

This delicious & easy Chinese fried rice recipe is incredibly easy to prepare. You can tweak chicken
fried rice ingredients as per your palate inclination.

Follow the cooking instructions given below to know how to make lip-smacking Chinese Non veg Fried
Rice Recipe at home. Serve hot with Chinese gravy or dry Manchurian & savor the authentic Chinese
flavor.

May you cherish mouth-watering Chicken Fried Rice as much as it is cherished across the world. Happy
Cooking!

Course: Main Course

Cuisine: Chinese
Prep time: 15 minutes
Cooking time: 30 minutes
Serves: 4

Main Ingredients:

200 Gram(s) Chicken

50 Gram(s) Carrot
50 Gram(s) Capsicum
50 Gram(s) Cabbage
20 Gram(s) Beans
100 Gram(s) Spring Onion
2 Egg
20 Gram(s) Salt
5 Gram(s) White Pepper
10 ML Soya Sauce
60 ML Sesame Oil
400 Gram(s) Steamed Rice

Cooking Instructions:

Wash Chicken properly & boil it in a pan.

Cut small dices of boiled chicken & keep it aside.

Now finely chopped all the vegetables.

Heat oil in a wok & add beaten eggs to it. Stir for 2 minutes & then keep it aside.
Heat oil in another wok. Add chopped onions to it & stir.

Add chopped vegetables & stir for 2 minutes.

Now add boiled rice, soy sauce, salt & pepper to it. Toss & stir.

Add scrambled egg & boiled chicken & again toss for 2 minutes.
Chinese chicken fried rice is ready. Garnish with spring onions & serve hot.

Contact Chef: Payal Jethani

If you like this recipe, you may also try: Lamb Risotto Recipe

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fried-rice-chinese-cuisine/