HOW TO MAKE SEVIYAN KI BARFI | PAYAL’S PASSION

Seviyan ki barfi, a unique yet simple recipe perfect for this Diwali. This tasty and delicious mithai is
very easy to make. You can make this with ingredients available at your home.

Seviyan, also known as vermicelli is one of the thinnest forms of spaghetti. It is famous in India as a
sweet dish during Eid. It also acts as a great accomplice with Kheer most commonly known as
Seviyan Kheer. Different recipes like Seviyan namkeen, Vermicelli Upma, etc. It is relished all across
India and is one of the favourite’s desserts of millions of Indians.

This Seviyan ki barfi is not all like usual barfis. This sweet dish is crunchy and delectable. It is
completely homemade and absolutely mouth-watering. Believe me, this mithai will leave everyone
who tastes it awe struck. Without much talking, let's get going.