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PDF Hydration Kinetics of Four Quinoa Chenopodium Quinoa Willd Varieties 23 33
PDF Hydration Kinetics of Four Quinoa Chenopodium Quinoa Willd Varieties 23 33
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Abstract ,
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23
Rev. Colomb.investig.agroindustriales.
Colomb.investig.agroindustriales. 2016 p- 23-33
Ch e no
nopo
podi
dium ui noa .,
um q
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et a l , , ,
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et al , , , , et la ,
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et a l ,
, MATERIALS AND METHOD
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Sample preparation. ,
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et a l ,
et a l ,
,
24
( Ch
Hydration kinetics of four quinoa (Che no
nopo
podi
dium
um uqi noa Willd.) varieties
,
(
)
25
Rev. Colomb.investig.agroindustriales.
Colomb.investig.agroindustriales. 2016 p- 23-33
26
( Ch
Hydration kinetics of four quinoa (Che no
nopo
podi
dium
um uqi noa Willd.) varieties
Table 1.
1 .
Quinoa varieties
Physical properties
Kancolla Salcedo Inia Blanca de Juli Pasankalla
content
A A A A
C C C C
A A A A
,
C C C C
,
,
,
,
,
,
,
,
,
Ch e no
nopo
podi
dia
c ea
a Soaking of grains.
,
,
SI
, oC between
,
,
,,
27
Rev. Colomb.investig.agroindustriales.
Colomb.investig.agroindustriales. 2016 p- 23-33
Table 2.
,
D c γ
,
D b β D a γ
,
D c β
, ,
C b α C a β
,
Ccδ Cbγ Caγ Ccα Bbβ Baβ
, , , , , ,
Bcγ Bbγ Baγ Bcα Bbβ Aaβ
, , , , , ,
Acδ Abδ Aaγ Acα Abβ Aaβ
, , , ,
,
, ,
30 °C 40 °C 50 °C 30 °C 40 °C 50 °C
Gaα Gaα Gaα Faβ Faβ Faβ
, , , , , ,
Fcγ Fbβ Faβ Ecβ Eaβ Eaδ
, , , , , ,
Ecγ Ebβ Eaα Dcγ Dbγ Daγ
,
,
, , , , ,
Dcβ Dbα Daα Cbα Caγ Caδ
, , , , , ,
Ccβ Cbα Caα Bcγ Bbγ Caδ
, , , , , ,
Bcα Bbα Baα Acβ Abγ Baδ
, , , , , ,
Acβ Abα Aaα Acγ Abγ Aaδ
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, , et la , ,
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Peleg model.
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,
, and constant
Kinetics of water absorption. , , , , ,
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, , et a l ,
, ,
,
28
( Ch
Hydration kinetics of four quinoa (Che no
nopo
podi
dium
um uqi noa Willd.) varieties
,
Table 3.
, , , , ,
Soaking
K1 K2 K1-1 K2-1 R2 RMSE MA%E
temperature
Variety
-2 -
ºC s/% 1/% %/s (10 ) % % (d. b.) %
ancolla
ancolla , , , , , , ,
, , , , , ,
, ,
29
Rev. Colomb.investig.agroindustriales.
Colomb.investig.agroindustriales. 2016 p- 23-33
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m, m,
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m , , ,
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Diffusion model. et a l ,
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m , et a
l ,
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30
( Ch
Hydration kinetics of four quinoa (Che no
nopo
podi
dium
um uqi noa Willd.) varieties
Table 4.
-11 2
Temperature Def x10 R RMSE MA%E
Variety
ºC m2.s-1 - % (d. b.) %
Activation energy.
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Sesamum indicum , ,
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-
, , m ,
l ,.
et a
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lowest Ea , et a l , ,
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31
Rev. Colomb.investig.agroindustriales.
Colomb.investig.agroindustriales. 2016 p- 23-33
, ,
a and
D , , , st ,
, ,
32
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Hydration kinetics of four quinoa (Che no
nopo
podi
dium
um uqi noa Willd.) varieties
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