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13 Core Competencies of Cookery

Clean and maintain kitchen premises


Prepare stocks, sauces and soups
Prepare appetizers
Prepare salads and dressing
Prepare sandwiches
Prepare meat dishes
Prepare vegetables dishes
Prepare egg dishes
Prepare starch dishes
Prepare poultry and game dish(es
Prepare seafood dishes
Prepare desserts
Package prepared food
Clean and
maintain
kitchen
premises

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