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Lest you remain under the spell of big food, know that a meta analysis as recent
as March 2014 echoes previous data in demonstrating that high consumption of
saturated fat does not increase risk of coronary artery disease, and there has
never been a study linking eggs to heart attacks (quite the contrary).
My latest breakfast choice combines some simple super foods, and keeps me
full well into the afternoon.
Coconut Oil – A primary source of traditional fat throughout the tropics,
coconut oil has a unique profile in its saturated fat content – specifically medium
chain triglycerides. These fats don’t require pancreatic enzymes for digestion
and are immediately available for energy. Studied for cognition, lipid balance,
immune support, and metabolism, this food is a must for transitioning to a fat
burning metabolism for mind and body.
Ghee – Grass-fed butter clarified of lactose and casein, ghee is a powerful source
of unique fats such as butyrate and CLA, and fat-soluble vitamins A, D, and K.
Saturated fats such as butyrate can be used for energy, support gut cell integrity,
and even have remote anti-inflammatory effects on the brain. According to
Aruveydic tradition, ghee has healing properties distinct from butter and that are
not captured by this analysis of its macro and micronutrients.
The KB Smoothie
✦ Half a cup of frozen organic ✦ 3 pastured egg yolks
cherries (or other berries) ✦ One tablespoon of coconut oil
✦ 8 oz of fermented coconut water, ✦ 1-2 tablespoons of ghee
coconut water, or filtered water
✦ 1-2 tablespoons of raw cocoa
✦ 3 tablespoons of collagen powder
hydrolysate as a protein base
✦ Blend!
✦ One tablespoon of sprouted nut
butter or sunbutter