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BIOC2101 Principles of Biochemistry Scientific Report Assignment (Worth 12%)
BIOC2101 Principles of Biochemistry Scientific Report Assignment (Worth 12%)
PREMISE: You are a scientist who has isolated an enzyme from a biological sample. As part of your suite of
investigations to determine the role and identity of this enzyme, you decide to carry out a simple
experiment that will allow you to calculate the K M and Vmax of the enzyme. The data from your experiment
will be posted in a separate document in Moodle (in the ‘Scientific Report Assignment’ section). The data
sheet for your enzyme also contains some other basic information about your enzyme, but not its identity.
You are now required to write up a short scientific report that explains your experiment and the outcomes
of your investigation to your BIOC2101 class colleagues who will be peer reviewing your work. Please note
that there are several different enzymes being investigated, whereby each student is automatically
assigned a set of data for a specific mystery enzyme (the selection has already been performed for you; it
will be the only enzyme data sheet that you have access to in Moodle). But you should take this into
account when peer-reviewing your colleague’s reports, as not everyone will be working with the same data.
IMPORTANT: This is intended to be a simple report. The assignment has been designed to emphasise
best practice in scientific communication techniques and conventions for the development of associated
skills.
Instructions on how to write your report are provided below. Your report should consist of the following 6
sections: 1) Aims, 2) Introduction, 3) Methods, 4) Results, 5) Discussion, 6) References. Instructions on how
to write each section are provided below.
DO NOT write your name or student number anywhere on your Draft Report. Your electronic
submission in Moodle will automatically provide your name to course instructors but the peer
review component of this assignment is anonymous and so requires that your identification is not
made visible in the report itself.
Your submitted file must be in PDF format. Some file formats are not supported by other
computers when submitted for the peer review process. Therefore, it is essential that you submit a
file type that is recognised by all computers, in this case, PDF. If a peer reviewer cannot access your
file due to an incorrect file type, you will miss out on valuable feedback and may also miss out on
marks.
Use third person ‘style’ and past tense when writing your report.
Use Arial or Calibri font no smaller than size 11 with 1.0 or 1.15 line spacing.
Try to comply with recommended section lengths. If you exceed the recommended section length
significantly, you may lose marks if the extra work is not high quality and immediately relevant. If
you write a lot less that the recommended section length, you may lose marks if you have not fully
satisfied the essential requirements of the section.
To standardise and simplify things, avoid using images and diagrams in your report. The only figures
should be tables and/or graphs in your Results section.
2. Introduction
3. Methods
1. Seven reaction tubes were set up to contain a range of buffers varying in pH from 3 - 9.
2. Enzyme substrate was also added to each of the seven tubes (at the same
concentration in each tube).
3. A consistent volume of enzyme was then added to each tube at staggered 1-minute
intervals to start the reactions.
4. Each reaction was then stopped after the same duration of time by the addition of an
agent to denature the enzyme.
5. An additional tube was set up as the reaction ‘Blank’.
6. The blank was prepared by adding substrate and buffer at pH 5, followed by the
denaturing agent for the enzyme and then the enzyme itself, all mixed thoroughly.
7. Using a spectrophotometer, absorbance values were determined for all seven reaction
mixtures and the reaction blank. The blank value was then used to ‘correct’ the values
for the other seven reactions.
8. These were compared with a standard curve for the reaction product to determine the
amount of product released during the reaction time.
9. A graph of enzyme activity (product released per reaction time) against pH was then
used to determine the optimal pH of the acid phosphatase (pH at which the enzyme
activity is highest).
4. Results
5. Discussion
6. References
‘Despite popular belief that fat-burning pills will cause weight loss, Hoehn and colleagues definitively
showed that increasing fat oxidation alone is not sufficient to reverse or prevent obesity 1.’
References
1 Hoehn, K. L. et al. Acute or chronic upregulation of mitochondrial fatty acid oxidation has no net
effect on whole-body energy expenditure or adiposity. Cell metabolism 11, 70-76,
doi:10.1016/j.cmet.2009.11.008 (2010).