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1. 0 Introduction
Tea is the most popular drink in Bangladesh. It is also one of the major exportable commodities of
the country. In the form of employment generation, earning foreign exchange and balancing trade
deficit it plays an important role in the economy. The industry employs about 1, 50,000 ethnic
people (with about 5, 00,000 dependents) living in far flung areas of the country. A total of 163 tea
gardens produce approximately 60 million kilograms of tea annually (Bangladesh tea Board). Roughly
about 25% all tea produced in the country are exported annually to countries like Pakistan, UAE,
Kazakhstan, Uzbekistan, India, Poland, Russia, Iran, and UK, while the rest are sold in the local
market. The total export earning is around 20 million US dollars. While the share of total foreign
currency earning from tea has dropped substantially in recent years, the demand for tea in the local
market has gone up significantly in the same time period. In last 10 years demand of tea had been
increased quite sharply in local market taking the tea consumption to 48 million kg per year. On an
average per capita consumption of tea in Bangladesh is about 390gms.
The major players in the production and marketing process of tea are the Producing firms
(gardeners), the tea brokers and organized buyers like, tea traders and exporters who buy tea in the
form of an industrial good. Tea is plucked from the gardens and processed in the manufacturers'
factories. Chests and packages of tea are then sent to the brokers – who then use their in-house tea
tasters to grade the tea, determine its quality and set a base price. Brokers also arrange to send tea
leaf samples to potential buyers to help them determine their bidding price. The actual buying and
selling takes place at an auction arranged by the brokers – typically once in a week beginning early
May of every year and spanning until the March of the following year – by which the entire crop is
disposed off. Tea brokers charges 1% of the sale price as brokerage and also an additional 1% as
levied by the Bangladesh Tea Board on all producers.
In view of the upward trend in demand of tea in international as well as domestic market, one can
reasonably expect tea industry to be a prospective area of investment. However, the attractiveness
of the industry not only includes the demand of the product. It also comprises the strength of the
competition, suppliers’ power, investment warranted etc. Tea, being a major export item and a
popular drink of the country, the need for a comprehensive study on the attractiveness of this
industry as a potential area of focus can only be overemphasized. The present study is an attempt to
analyze the attractiveness of the Tea industry in Bangladesh from Producer’s (gardeners) perspective
based on Michel Porter’s (1990) well-known Five Forces Model.
Both primary and secondary data sources are used to conduct the study. Primary data sources
include interviews and informal conversation with the industry experts. Secondary data are collected
from relevant literature such as the Annual Report of Brokers Houses, Annual Bulletin of
International Tea Committee, and other publications of Bangladesh Tea Board.
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change those rules in the favour of firm. According to Michel Porter (1990), in any industry, whether
it is domestic or international or it produces a product or a service, the rules of competition are
embodied in five competitive forces: the entry of new competitors, the threat of substitutes, the
bargaining power of buyers, the bargaining power of suppliers, and the rivalry among the existing
competitors (Porter, 1990)
Industry attractiveness is the presence or absence of threats exhibited by each of the industry
forces. The greater the threat posed by an industry force, the less attractive the industry becomes.
Firms should attempt to seek out markets in which the threats are low and the attractiveness is high.
Understanding what industry forces are at work enables firms to develop strategies to deal with
them. These strategies, in turn, can help to find unique ways to satisfy their customers in order to
develop a competitive advantage over industry rivals. (Porter, 1990)
The five forces determine industry profitability because they influence the prices, costs, and required
investment of firms in an industry - the elements of return on investment. Buyer power influences
the prices that firms can charge. The power of buyers can also influence cost and investment,
because powerful buyers demand costly service. The bargaining power of suppliers determines the
costs of raw materials and other inputs. The intensity of rivalry influences prices as well as the costs
of competing in areas such as production, product development, and advertising. The threat of entry
places a limit on prices, and shapes the investment required to deter entrants. In any particular
industry, not all of the five forces will be equally important and the particular structural factors that
are important will differ. Every industry is unique and has its own unique structure. The five forces
framework allows a firm to see through the complexity and pinpoint those factors that are critical to
competition in its industry.
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3.0. Porter’s Five Forces Model in the context of Tea Industry in Bangladesh
The following sections discuss the status of each of the five forces with relation to the tea industry
(Producers/gardeners) in Bangladesh so as to determine the industry's attractiveness.
3. 1 Barriers to Entry
If the threat from new entrants into the product category is high, the attractiveness of the industry
diminishes. On the other hand, if the risk of new entry is low the firms in the industry can take the
advantage to raise price and earn greater profits. The strength of the competitive force of potential
rivals is largely a function of the height of barriers to entry that make it costly for firms to enter an
industry. High entry barriers keep potential competitors out of an industry even when industry
returns are high (Hill & Jones, 2002). In case of tea industry of Bangladesh following factors can be
considered as the influential sources of barriers to entry:
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3.1.4 High Investment
Entering the tea industry in Bangladesh requires a high initial investment, often costing as much as
Tk.10, 00, 000, 00 /-. It also takes a significant amount of time before firms start seeing this money
pay off in terms of profit. Hence, the investment into the tea industry is a long-term investment –
and this serves as an immense deterrent for new entrants.(S. Islam, Personal Communication 14
March 2009).
The table below summarizes the impact of the factors affecting the barriers to entry from the view
point of an existing firm. In the assessment column, a Plus sign (++) indicates that the factor
contributes positively to the attractiveness of the industry, while a minus sign (-) indicates that the
factor impacts negatively to the attractiveness of the industry.
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Weak rivalry amongst the established firms offers an opportunity to raise prices and earn greater
profits. On the contrary, strong rivalry leads to price wars and higher cost of doing business which
ultimately limit the profitability and growth prospect of the firm. The following factors are seemed
to have contribution in determining the extent of rivalry in Bangladesh Tea Industry.
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gardens at a much higher rate than their investment. Increasing demand of tea both in local market
and international market attract the new investors to invest in tea industry and acquire garden,
which reduce the exit barriers to quit from the industry. In the period of last two governments, many
gardens were sold at rates more than double the invested amounts. However, no investor is found
to have interest about firms which require extensive rehabilitation both in fields and factories. So
these gardens find it difficult to quit from the industry. Thus based on the above discussion, the table
below summarizes the impact of the factors affecting the rivalry among established firms on the
attractiveness of the tea industry in Bangladesh.
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When the buyers purchase in large quantities in such circumstances buyers can use their purchasing
power as leverage to bargain for price reduction. (Hill & Jones, 2002) Even though many different
companies purchase tea from auctions in large volume to meet their local and export demands, the
auction system restricts the buyers from using their purchasing power for price reduction. The
following table indicates the purchase volume of some large and small buyers in 2019-2020.
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and spares, MS rod and sheets etc. So the industry structure limits the power of suppliers and almost
every area they have to compete based on aggressive bidding.
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3.5.2 Customers Loyalty
When customers have low level of loyalty and price is the primary motivator, the threat of
substitutes is greater (ICMBA, 1999). Being a traditional drink, loyalty of consumers towards tea in
comparison to other drinks is higher. Besides, if price is considered as the primary motivator,
consumers are likely to be more loyal to tea as it is relatively cheaper.
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logistics from suppliers through competitive bidding. The tea producers have alternatives in selecting
the suppliers, and the rivalry of the supply industry limits the power of suppliers. As the buyer’s (tea
gardeners) industry is not that important customer for the suppliers, the buyers are, in a sense,
incapable of influencing them to reduce price - which results in suppliers having more power over
buyers. Switching cost is typically low for the buyers to switch between suppliers, but there are
some suppliers of inputs who have differentiated their products in terms of quality and brand image.
Suppliers of tea industry are not in a position to integrate forward and compete with the firms that
are involved in tea production which limits the threat of forward integration by the suppliers. To
switch from tea to coffee or any other soft drinks involve higher monetary cost which confines threat
of substitutes. Degree of loyalty towards tea is higher than other substitutes because of its low cost,
and image of traditional drink of the region. The people of Bangladesh became habituated to tea and
for a large part of population it has become almost a necessity. Frequency of tea drinking is also high
among the consumers in comparison to other substitutes. So threat from substitutes are also very
limited. Thus, an analysis of five forces of an Industry, as identified by Michel Porter (1990), it can be
concluded that the threats from all five forces in the tea industry of Bangladesh are rather weak –
hence making it an attractive industry for long-term investment and financing, for both local and
foreign investors.
Bibliography
AICC (Agricultural Innovation & Commercialization Centre). (20014). Industry Analysis: The Five
Forces. Retrieved September 2014, from the
Bangladesh Tea Board. (2051). Strategic Plan for Marketing of Bangladesh Tea, Chittagong
Bangladesh Tea Board. (2016). Various Information and Statistics on Tea Industry. Retrieved June,
2019, from www.teaboard.gov.bd
Hill, W. L., Charles, and Jones, R., G... (2016). Strategic Management. New York: Houghton Mifflin
Company:
Porter’s Five Forces: A Model for Industry Analysis. Retrieved July 2018, from www.QuickMBA.com
Lehmann, R. D. and Winer, S., R. (2015). Product Management. New York: McGraw Hill.
Porter, E., Michael (1990). The Competitive Advantage of Nations, New York: Free Press
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