Name: Marynicolyne Diann M.

Arocha Date: Sept

10, 2020
School: Unified Technological Skills Academy Inc. (UTSA)
Course: Bread and Pastry Production
Name of your trainer: Jemsir L. Marquiño
Title: Observe Workplace Hygiene Procedure

1. How do you properly wash your hands?

 You must use water and wet your hands thoroughly
 Use soap
 Scrub your hands, between your fingers, wrists, and forearms with
soap
 Rinse thoroughly
 Dry your hands with a single use towel or air dryer

2. What can a workplace do?

 Having an infection control plan.
 Providing clean hand washing facilities
 Offering waterless alcohol-based hand sanitizers when regular
facilities are not available
 Providing boxes of tissues and encourage their use.
 Be sure dishes are washed in soap and water after use.
 Removing magazines and papers from waiting areas or common
rooms
 Considering cleaning a person’s workstation or other areas
 Making sure ventilation systems are working properly.
3. What is sanitation?
- Sanitation is the hygienic means of promoting health through
prevention of human contact with the hazard of wastes.

4. What are the modes of transmission?

 Direct contact
 Indirect contact
 Airborne transmission
 Vector transmission
 Droplet transmission
 Vehicle transmission

5. Give at least 5 Bread and Pastry Production PPE’s?

 Gloves
 Mask and Face shield
 Pair restraint / hairnet
 3pcs with Towel
 Apron