LESSON EXEMPLAR School FRANCISCO P.

TOLENTINO INTEG
Teacher MRS. ROSALINDA R. BAYHON
Teaching Date
Teaching Time
I. OBJECTIVES At the end of the lesson, learners are expected to
Identify tools, utensils and equipment needed in eg
Differentiate the uses of each tools, utensils and eq

A. Content Standards Tle learner demonstrate an understanding of the c

B. Performance Standards The learner independently prepare tools, utensils a
C. Most Essential LearningCompetencies LO1.1 Prepare the tools, utensils and equipment ba
D. Enabling Competencies Prepare a list of tools and equipment for a specific
E. Enrichment Competencies

II. CONTENT Tools and equipment needed

III. LEARNING RESOURCES

A. References

a. Teacher's Guide Pages

b. Learner's Material Pages Learner's Manual Cookery 10 pages 53-56
c. Textbook Pages
d. Additional Materials from Learning Resources (LR Portal)

B. List of Learning Resources for Development and Engagement

Activities Activity Sheets
You tube - Tools, utensils and equipment needed in
IV. Procedure
A. INTRODUCTION 1. Pre-test
2. Activity #1 - Text Twist
Arrange the sets of rambled letters to come up wth
1. loots 2. tnempiuqe

B. DEVELOPMENT Activity #1 Name the tool!

Identify the tools shown in the printed module/Pow
Note: For the distance online learning you may view

Activity #2 Write the function of each tools!

C. ENGAGEMENT Using the activity sheet the students will identfy the
how it is being used.

D. ASSIMILATION From the topic being discussed/shown/presented,

in preparing egg dishes. For the modular students t
their activity sheet. For distance online learning, ma
uses.
 O P. TOLENTINO INTEGRATED HIGH SCHOOL Grade Level 10
ALINDA R. BAYHON Learning Area TLE
Quarter FIRST
No. of Days 40
rners are expected to
quipment needed in egg preparation.
h tools, utensils and equipment.

understanding of the concept in preparing tools, utensils and equipment in egg preparation.
prepare tools, utensils and equipment in egg preparation
ensils and equipment based on prescribed standards
quipment for a specific egg dish.

0 pages 53-56

d equipment needed in egg preparation

letters to come up wth the words to be seen in the topic.

3. slisnetu 4. nehctik 5. noitaraperp gge

he printed module/Power Point Presentation

ne learning you may view more of video presentation in using different tools

n of each tools!

students will identfy the tools/equipment to be used in preparing egg dishes and

sed/shown/presented, students will look into their kitchen to find tools available
the modular students they can draw tools and equipment found in their kitchen in
ance online learning, make a powerpoint presentation of tools and equipment and its