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  • Specification For Maltodextrin, FCC (M1083) : Item Number

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    Maltodextrin, FCC (M1083) is a food additive with the following specifications: it must have a minimum of 90% total solids and maximum levels of 1% protein, 0.5% residue on ignition, 0.0025% sulfur dioxide, and 0.5 mg/kg lead. The product must also pass tests for identification and have a dextrose equivalent level between 20-90% on a dried basis.

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    MaltoDextrin Spec 2

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    Maltodextrin, FCC (M1083) is a food additive with the following specifications: it must have a minimum of 90% total solids and maximum levels of 1% protein, 0.5% residue on ignition, 0.0025% sulfur dioxide, and 0.5 mg/kg lead. The product must also pass tests for identification and have a dextrose equivalent level between 20-90% on a dried basis.

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    © All Rights Reserved
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    19 views1 page

    Specification For Maltodextrin, FCC (M1083) : Item Number

    Uploaded by

    adelanimokereola
    Maltodextrin, FCC (M1083) is a food additive with the following specifications: it must have a minimum of 90% total solids and maximum levels of 1% protein, 0.5% residue on ignition, 0.0025% sulfur dioxide, and 0.5 mg/kg lead. The product must also pass tests for identification and have a dextrose equivalent level between 20-90% on a dried basis.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Specification for Maltodextrin, FCC (M1083)

    Item Number M1083

    Item Maltodextrin, FCC

    CAS Number 9050-36-6


    Molecular Formula
    Molecular Weight
    MDL Number
    Synonyms

    Test Specification
    Min Max
    ASSAY (AS DEXTROSE EQUIVALENT; DRIED BASIS) 20.0 %
    TOTAL SOLIDS 90.0 %
    LEAD 0.5 mg/kg
    PROTEIN (TOTAL) 1.0 %
    RESIDUE ON IGNITION 0.5 %
    SULFUR DIOXIDE 0.0025 %
    IDENTIFICATION TO PASS TEST
    CERTIFIED HALAL
    RETEST DATE
    DATE OF MANUFACTURE
    APPEARANCE

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