6/19/2020 Fudge Brownies - Print

Fudge Brownies
This is a recipe for Fudge Brownies

Prep Time Cook Time Total Time

10 mins 20 mins 30 mins

Course: Dessert Servings: 4 people Calories: 1906kcal Author: Vanjo Merano

Ingredients
3/4 cup unsweetened baking cocoa powder
1 1/4 cup all-purpose flour
2 cups granulated white sugar
4 pieces raw eggs
10 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 cup chopped walnuts
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 can sweetened condensed milk (14 oz)
1 teaspoon vanilla extract

Instructions
1. Combine the flour, cocoa powder, sugar, and salt. Mix well and then set aside.
2. Using a different bowl, combine the eggs, vegetable oil, and vanilla extract. Whisk until all the
ingredients are incorporated.
3. Fold-in the dry ingredients and mix until everything is well distributed.
4. Preheat oven to 350 degrees Fahrenheit.
5. Arrange the mixture in a baking pan.
6. Bake for 20 minutes, or until it passes the toothpick test
7. Melt the chocolate chips in a saucepan and then pour-in the condensed milk and vanilla
extract. Mix well.
8. Remove the brownies from the oven and then spread the chocolate mixture over. Sprinkle the
top with chopped walnuts. Let cool in room temperature and then refrigerate for a couple of
hours.
9. Serve. Share and enjoy!

Nutrition
Calories: 1906kcal | Carbohydrates: 244g | Protein: 25g | Fat: 99g | Saturated Fat: 56g | Cholesterol:
42mg | Sodium: 432mg | Potassium: 1294mg | Fiber: 15g | Sugar: 188g | Vitamin A: 310IU | Vitamin C:
3mg | Calcium: 392mg | Iron: 10.8mg

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