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202
0
AL
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GRANDPARTYVENUE•CATERI
NGSPECI
ALI
ST

2
021
Ay
annaPac
kag
e
Php2
07,
900minof100persons Php2
,080perheadinexcess
I
NCL
USI
ONS&AMENI
TIES
•Bott
leofSparklingWi neforCo uple
’sToa
st •UseofBack droporCreepingFlowersatStai
rca
se
•Three-
layer
edFo ndantCak eor •Complime ntaryFoodTastingforTwo(2 )
UseofLCDPr ojectorwithSc r
een •Full
BuffetSe tUpwithFoo dLabels
•UseofLoveSea tCoucho rCo uple’
sTabl
e •CompleteTa bleSetupw/Fl or
alCente
r pi
ece
•UseofTif
fanyCha i
rsforal
l guests •Generat
orBa c kUp
•UseofCourtesyRo om •Basi
cSoundSy ste
mf orPublicAddres
s&
•Useof16Unitso fMo odLights Backgr
oundMus i
c
•UseofRedCa rpet

OurM e
nu
MENU1 MENU2 MENU3

PRE-
EVENTCOCKTAI
LS PRE-
EVENTCOCKTAI
LS PRE-
EVENTCOCKTAI
LS
As
sor
tedBr
usche
tta As
sort
edBr
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tta As
sor
tedBr
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Wel
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tobes
erv
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ts’
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comeDri
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tobes
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ues
ts’
arr
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comeDri
nks(
tobes
erv
edupong
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ts’
arr
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l)

SOUP SOUP SOUP

Mull
iga
tawnySoup Pot
atoSpina
chCre
amSoup For
estMushr
oomSoup
Sof
tRolla
ndButte
r Sof
tRolla
ndButt
er Sof
tRoll
andBut
ter

SAL
ADBAR SAL
ADBAR SAL
ADBAR
Mi
xedGr
eensa
ndCondi
ment
s Mi
xedGr
eensa
ndCondi
ment
s Mi
xedGr
eensa
ndCondi
ment
s
(I
cebe
rg,
Romai
ne ,
GreenI
ceLe
ttuc
e,Tomat
o,Cuc
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cebe
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GreenI
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r, (I
cebe
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Romai
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GreenI
ceLe
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umbe
r,
Turni
ps,
Car
rot
s,Pine
appl
eChunks,
Kerne
lCorn) Turni
ps,
Car
rot
s,Pine
appl
eChunks,
Kerne
lCorn) Turni
ps,
Car
rot
s,Pine
appl
eChunks,
Kerne
lCorn)
Dr
ess
ing
:Thous
andI
sl
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nch Dr
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ing
:Thous
andI
sl
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ndRa
nch Dr
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ing
:Thous
andI
sl
anda
ndRa
nch

CARVERY CARVERY CARVERY

PotRoa
stBe
efSha
nkwi
thBor
del
ais
eSa
uce Sl
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ste
dPor
kBe
llywi
thSwe
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kEy
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stAuJ
us

HOTBUFFET HOTBUFFET HOTBUFFET

SmokedHi
c k
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yPorkBell
yBarbec
ue Br
a i
sedBeefinSherr
yWi newit
h Roas
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Chi
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cePil
af OvenRo a
stedMixedVegeta
bles Ri
cePila
f
St
eame dJas
mi neRic
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PASTASTATI
ON(on-the-spot) PASTASTATI
ON(on-the-spot) PASTASTATI
ON(on-the-spot)
Pa
sta:
Spaghet
ti
,Spina
chFet
tucc
ine,Pe
nne Pa
sta
:Spag
hett
i,
Spina
chFet
tuc
cine,Pe
nne Pa
sta
:Spaghet
ti,
Spi
nachFet
tucc
ine,
Penne
Sa
uces:Toma
toHe r
b,Sea
foodAgli
oOlio, Sa
uces:
Putt
anes
ca,Car
bona
ra,
Ba s
ilPes
to Sa
uces:
SeafoodMar
ina
ra,Carbona
ra,
FourChees
e Basi
lPes
to

DESSERT DESSERT DESSERT

Cr
èmeBrûlé
e Cr
èmeBrûlé
e Cr
èmeBrûlé
e
As
sort
edPas
tri
es As
sort
edPas
tri
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sort
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tri
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Sl
ic
edFre
shFruit
s Sl
ic
edFre
shFruit
s Sl
ic
edFre
shFruit
s

HOTANDCOL
DBEVERAGES(choi
ceof
) HOTANDCOL
DBEVERAGES(choi
ceof
) HOTANDCOL
DBEVERAGES(choi
ceof
)
Le
mo nIcedTeaorRedIc
edTea Le
mo nIcedTeaorRedIc
edTea Le
mo nIcedTeaorRedIc
edTea
OrangeJ
uiceorPine
appl
eJui
ce OrangeJ
uiceorPine
appl
eJui
ce OrangeJ
uiceorPine
appl
eJui
ce
Cof
feeorTea Cof
feeorTea Cof
feeorTea

TERMS&CONDI
TIONS
Ar e
servationf
e eofThir
tyThousandPe sos(
P3 0,000)i
srequiredtooffici
all
yreservethedate
,timea ndvenueofaparti
cul
a r
functi
ona ndpa c
kage.Venueisthefunctionr oom/a r
eawhe r
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lbehe ld.Theus eoft
hev e
nuei s
goodo nlyfort
hedur ati
ono ft
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fie di
nthec ontrac
t.Anye xt
ensi
ona stoti
mer eque st
edbytheCL I
ENTma y
bea l
lowe dprov i
dedthatitdoesno tdis
rupta nyo t
herpa rt
yr ese
rvati
onss c
heduled,ande xcesshourscharg
e sbepaid.
Additi
o nalproducts,
servi
cesandc harge
sre quiredouts
idet hecontact
edpa cka
ges hal
lbec hargeda c
cordi
nglybasedon
publis
he dr at
es.Thi sreserv
ationfees hal
lbeNON REFUNDABL E,NON TRANSFERRABL ENON CONSUMABL Ea nd
NON- CONVERTI BLEincasesofCANCEL LATI ON.Otherinc i
dentalchar
g e
sshallbesett
ledri
g htafte
rthefunct
ioninform
of
casho rcredi
tcard.
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viceChar
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it
yDe pos
it
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al.
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