The document is an article from the 1911 volume of the French periodical "Revue de Viticulture" discussing the vineyards of the Jura region in France. It describes the different grape varieties grown in the region, including Savagnin, Poulsard, and Trousseau, and the styles of wine they produce such as vin jaune, made from the Savagnin grape. The article also provides details on the terroir and viticultural practices of the various subregions within the Jura and how they affect the character of the wines.
Original Description:
Raymond Brunet's discussion of the vineyards of the Jura
The document is an article from the 1911 volume of the French periodical "Revue de Viticulture" discussing the vineyards of the Jura region in France. It describes the different grape varieties grown in the region, including Savagnin, Poulsard, and Trousseau, and the styles of wine they produce such as vin jaune, made from the Savagnin grape. The article also provides details on the terroir and viticultural practices of the various subregions within the Jura and how they affect the character of the wines.
The document is an article from the 1911 volume of the French periodical "Revue de Viticulture" discussing the vineyards of the Jura region in France. It describes the different grape varieties grown in the region, including Savagnin, Poulsard, and Trousseau, and the styles of wine they produce such as vin jaune, made from the Savagnin grape. The article also provides details on the terroir and viticultural practices of the various subregions within the Jura and how they affect the character of the wines.
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