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Guidelines On Safe and Healthy Return To Work - V-3-1
Guidelines On Safe and Healthy Return To Work - V-3-1
OF 2020
___________________
In exercise of the powers conferred by Regulation 32 (10) of the Coronavirus (COVID- 19)
Regulations, 2020, the Minister for Labour and Social Security in consultation with the
Tripartite Advisory Technical Committee for Occupational Safety and Health makes the
following guidelines-
2. These Guidelines shall come into force on the date of publication and shall cease to
have effect at the end of the national emergency in response to Coronavirus (COVID-
19).
Application
3. This Guidelines shall apply to all employers, employees and/or any workplace
including premises owned or occupied by the Government.
Administrative measures
6. An employer shall-
1) set up a functional safety and Health committee as per the provisions of the
Occupational Safety and Health Act, 9 of 2001 (OSH Act), which should have
an equal number of representatives both from management and employees;
5) ensure that the measures required by these guidelines and its risk assessment
plan are strictly complied with through monitoring and supervision;
8) provide workers with information that raises awareness in any form or manner,
including where reasonably practicable leaflets and notices placed in
conspicuous places in the workplace informing workers of the dangers of the
virus, the manner of its transmission, the measures to prevent transmission such
as personal hygiene, social distancing, use of masks, cough etiquette and where
to go for screening or testing if presenting with the symptoms;
3) review its risk assessment to ensure that the necessary controls and PPE
requirements are in place; and
9. Depending on the circumstances of the workplace or the nature of the sector, the
minimum distance may need to be longer and reducing the number of workers present
in the workplace at any time may assist in achieving the required social distancing.
10. If it is not practicable to arrange work stations to be spaced at least one and a half (1.5)
metres apart, the employer shall-
1) arrange physical barriers to be placed between work stations or erected on work
stations to form a solid physical barrier between workers while they are
working; or
2) if necessary, supply the employee free of charge with appropriate Personal
Protective Equipment (PPE) based on a risk assessment of the working place.
11. An employer shall ensure that social distancing measures are implemented through
supervision both in the workplace and in the common areas outside the immediate
workplace through queue control or within the workplace such as canteens and
lavatories. These measures may include dividing the workforce into groups or
staggering break-times to avoid the concentration of workers in common areas.
Symptom screening
12. An employer shall take measures to-
1) screen any worker, at the time that they report for work, to ascertain whether
they have any of the observable symptoms associated with COVID-19,
namely-
a) fever;
b) cough;
c) sore throat;
d) redness of eyes; or
e) shortness of breath (or difficulty in breathing);
2) require every worker to report whether they suffer from any of the following
additional symptoms:
a) body aches;
b) loss of smell or loss of taste;
c) nausea;
d) vomiting;
e) diarrhoea;
f) fatigue;
g) weakness; or
h) tiredness; and
13. An employer shall, in line with the guidelines issued by the Ministry of Health
undertake-
1) symptom screening; and
14. If a worker presents with symptoms of COVID - 19, or advises the employer of these
symptoms, the employer shall-
1) not permit the worker to enter the workplace or report for work; or
3) ensure that the worker is tested or referred to an identified testing site; and
15. If a worker has been diagnosed with COVID-19 and isolated in accordance with the
Ministry of Health Guidelines, an employer shall allow a worker to return to work on
the following conditions-
1) the worker has undergone a medical evaluation confirming that the worker has
been tested negative for COVID-19;
3) the employer closely monitors the worker for symptoms on return to work.
2) every employee who works away from the workplace, other than at home, must
be provided with an adequate supply of hand sanitizer.
18. If a worker interacts with the public, the employer shall provide the worker with
sufficient supplies of hand-sanitizer at that worker’s workstation for both the worker
and the person with whom the worker is interacting.
2) all areas such as toilets, common areas, door handles, shared electronic
equipment are regularly cleaned and disinfected; and
3) the workers are required to wash their hands and sanitize their hands regularly
while at work;
4) the workers interacting with the public are instructed to sanitize their hands
between each interaction with public; and
5) surfaces that workers and members of the public come into contact with are
routinely cleaned and disinfected.
Cloth masks
21. The main benefit of everyone wearing a cloth mask is to reduce the amount of virus
droplets being coughed up by those with the infection and transmitted to others and to
surfaces that others may touch. Since some persons with the virus may not have
symptoms or may not know that they have it, the Ministry of Health guidelines require
that all persons wear cloth masks when in a public place.
23. The number and replaceability of cloth masks that must be provided to an employee or
required of other workers must be determined by the work being carried out or worker’s
conditions of work, in particular, where these may result in the mask becoming wet or
soiled.
24. An employer must ensure that workers are informed, instructed, trained and instructed
as to the correct use of cloth masks.
25. An employee shall ensure that the mask is washed, dried and ironed after use.
26. The general requirement for workers to wear masks does not derogate from the fact
that, where a risk assessment indicates that PPE is required, those categories of workers
must be provided with the accredited PPE in accordance with Ministry of Health
guidelines.
28. Depending on what is reasonably practicable given the nature of the workplace, every
employer shall-
1) arrange the workplace to ensure that there is a distance at least one and a half
(1.5) metres between workers and members of the public or between members
of the public;
5) require members of the public, including suppliers, to wear masks when inside
their premises.
Ventilation
29. An employer shall-
1) keep the workplace well ventilated by natural or mechanical means to reduce
the SARS-CoV-2 viral load;
3) ensure that filters are cleaned and replaced in accordance with the
manufacturer’s instructions by a competent person.
32. An employee may remove himself from a work situation that he has reasonable
justification to believe presents an imminent and serious risk to his safety and health
and the employer shall immediately investigate the situation paying particular attention
to the safety and health of the employees, and if there is disagreement between an
employee and the employer, the matter shall immediately be referred by either party to
the Chief Inspector. When an employee exercises this right, he shall be protected from
any undue consequences.
Lodging a complaint or resolving a dispute
33. Employers and employees are encouraged to try to resolve their concerns or disputes
internally and if concerns or disputes remain unresolved, such may be lodged with the
Chief Inspector.
34. Any urgent matter, issue and/or report may be addressed to the Chief Inspector at
min_labour@gov.sz
Enforcement
35. An inspector designated in terms of section 4 of the Occupational Safety and Health
Act may visit any workplace to determine compliance with these guidelines, the
Occupational Safety and Health Act and/or any applicable instrument intended to
address the coronavirus pandemic.
________________________________
Makhosi C. Vilakati (MP)
Minister for Labour and Social Security