Professional Documents
Culture Documents
S. No. Botanical name/Family Local name Place of Habit Part(s) used, method of preparation & dosages
occurrence &
Collection no.
1 Acorus calamus Linn. Ging Paychay Namchoo, Herb 100g fresh rhizome grinded with little water and juice
Araceae (Dirang Monpa) Dirang (Kar 20) extracted is used against blood dysentary. Dose: One
teacup, thrice daily after meals, for two days.
2. Angiopteris evecta (Forst.) Bokka (Aka) Jamiri, Sessa Shrub Fresh rhizome is grinded by adding a little water and
Hoffm./ Angiopteridaceae (Kar 15) juice is extracted. Dose: Two table spoons, once daily
for five days after meal.
3 Bauhinia vahlii Wight. Lingchirijong Salari Small tree Five mature seeds are roasted in a pan without oil.
& Arn./ Caesalpiniaceae (Miji) (Kar 44) Dose: Crushed seeds are chewed and taken once daily
for three days.
S. No. Botanical name/Family Local name Place of Habit Part(s) used, method of preparation & dosages
occurrence &
Collection no.
4 Cassia obtusifolia Linn. Palakarpo Seijusa, Tippi, Herb Two dry fruits are boiled in one tea cup of water until
Caesalpiniaceae tochay (Tawang Seppa, Bana it becomes half, then the residue is sieved out. Dose:
Monpa) (Kar 11) Half a teacup, once daily, for three days.
5 Centella asiatica (Linn.) Watsay pesu Jamiri, Bana, Herb About 100g of whole plants is made into paste and
Urban/ Apiaceae (Aka) Seppa, Bameng consumed with rice. Dose: Once daily for three days.
(Kar 13)
6 Cyperus brevifolius Shayle Kitpi, Mokto, Herb Ten fresh tubers are crushed and made into a paste and
(Rottb.) Hassk. (Tawang Dirang, Rupa, used again blood dysentery. Dose: Half a teaspoon is
used once daily for five days.
Cyperaceae Monpa) Salari (Kar 83)
7 Elaeagnus parvifolia Damrep Rupa, Salari, Shrub Ripe fruits are taken as such. Dose: 10 to15 fruits,
Wall. ex Royle/Elaegnaceae (Tawang Dirang, Mokto, once daily, for six days.
Monpa) Kitpi (Kar 84)
8 Erythrina arborescens Nat- aheg Bomdila, Dirang, Small tree Tender leaves are crushed and juice is extracted and
Roxb./Fabaceae (Tawang Mokto, Kitpi, used against blood dysentery. Dose: Two table spoons,
Monpa) Bomdir, Tawang, once daily for five days.
Rupa, Salari
(Kar 80)
9 Garcinia pedunculata Meba Seppa Big tree Fresh fruits are sliced and properly dried in the sunlight
Roxb. /Clusiaceae (Nishi) (Kar 88) and stored for future use. Two dried pieces are soaked
in one tea-cup of water for overnight. Dose: Infusion
drunk in the morning after meal, once daily for a week.
10 Houttuynia cordata Mumarang Kalaktang, Rupa, Herb 50g fresh root is boiled in a glass of water until it becomes
Thunb./Houttuyniaceae (Kalaktang Jamiri, Bomdila, half. Dose: Half a glass, twice daily for a week.
Monpa) Seppa, (Kar 162)
11 Hydrocotyle sibthorpioides Grang Kejong Seppa, Seijusa, Herb Fresh plants are crushed and juice is extracted. Dose:
Lamk./ Apiaceae (Nishi) Bhalukpong, Three table spoons, twice daily for five days.
(Kar 182)
12 Litsea cubeba (Lour.) Minzay (Aka) Bhalukpong, Tree Fresh fruits are grinded and made into paste. Dose: Two
Pers./Lauraceae Seppa (Kar 191) tablespoons of paste is mixed in half a glass of water
and taken for a week.
13 Melodinus khasianus Zoge (Dirang Tenga, Rupa, Shrub Fresh leaves are crushed and made into paste. One
Hook.f./ Apocynaceae Monpa) Dirang tablespoon of paste is mixed with a tea cup of warm
(Kar 183) water and taken. Dose:Once daily for four days.
14 Musa velutina Wendl. & Kappa-lonchi Seijusa, Tippi, Herb Fresh stem juice is collected and used against blood
Drude/ Musaceae (Nishi) Durga mandir dysentery. Dose: One tablespoon is taken once daily
(Kar 195) for five days.
15 Oroxylum indicum Vent. Mano Seijusa, Tippi, Tree 150 g of stem bark and 100g of leaves are boiled in ten
Bignoniaceae (Nishi) Bhaluk-pong glasses of water till the quantity becomes one third and
(Kar 177) then the residue is sieved out. Dose: One glass thrice
daily after meals for five days.
16 Paederia foetida Linn. Epitari Nafra, Rupa, Annual Fresh leaves are crushed and juice is extracted. Dose:
Rubiaceae (Miji) Mokto twiner One table spoon, thrice daily for five days.
(Kar 176)
S. No. Botanical Name/Family Local Name Place of Habit Part(s) used, method of preparation & dosages
occurrence &
Collection no.
17 Picrorhiza Hongleng Mukpo Duangba, Sangey, Herb Dry roots are crushed and made into powder. Dose:
scrophulariiflora Pennell (Tawang Sangrila, Arathree One table spoon of the powder mixed in a tea-cup of
Scrophulariaceae Monpa) (Kar 152) warm water is taken once daily for two days.
18 Pogostemon benghalense Nano (Aka) Seijusa, Shrub Fresh leaf juice. Dose: One tea cup, daily for three days.
(Burm.f.) Kuntze Bhaluk-Pong
Lamiaceae (Kar 140)
19 Psidium guajava Linn. Bepsile sheng Seijusa, Tippi, Small Fresh tender leaves are crushed and juice is extracted.
Myrtaceae (Dirang Monpa) Jamiri (Kar 46) tree Dose: Half a tea-cup is taken once daily for five days
20 Rumex acetosella Linn. Shaydong Namchoo, Herb Fresh leaves are crushed and juice is extracted. Dose:
Polygonaceae (Dirang Monpa) Dirang (Kar 29) Two tablespoons thrice daily for five days.
21 Sonchus wightianus DC. Balakhar Salari, Kitpi Herb Fresh roots are crushed and juice is extracted. Dose:
Asteraceae (Tawang Monpa) (Kar 208) Three table spoons once daily for five days.
22 Spilanthes calva DC. Dugoneo (Aka). Bana, Pompoli, Herb Flower heads are crushed and juice is extracted. Dose:
Asteraceae Pachi (Kar 38) One tablespoon daily for five days.
23 Thalictrum foliolosum DC. Yengchera Salari, Mokto, Herb 50g fresh rhizome is grinded and juice is extracted.
Ranunculaceae (Dirang Monpa) Rupa (Kar 260) Dose: Four table spoons once daily for three days in
the morning.
24 Woodfordia fruticosa Hing (Dirang Nafra, Salari, Shrub Fresh flowers are directly taken against blood dysentery.
(Linn.) Kurz/Lythraceae Monpa) Dirang (Kar 267) Dose: Ten flowers are taken, once daily for four days.
25 Zanthoxylum armatum Ngyang Rupa, Dirang, Shrub Five dry fruits are made into powder. Dose: The powder
DC./Rutaceae (Dirang Monpa) Salari (Kar 269) is mixed in curry and taken once daily for three days.
Campylandra aurantiaca
Swertia hookerii
S. No. Botanical name/Family Local name Place of Habit Part(s) used, method of preparation &
occurrence & dosages
Collection no.
1 Campylandra aurantiaca Thermum Dirang village, Herb Fresh inflorescences are directly consumed. Dose: Two
Baker/ Liliaceae (Dirang Bhugan (Kar 9)) inflorescences, once daily in the morning for five days.
Monpa)
2 Dipsacus inmeris var. Brymon Tawang, Mokto, Herb One mature root is properly dried in sunlight, crushed
mitis (D. Don) Nasir (Tawang Bomdir (Kar 70) and made into powder. Dose: One tablespoon of
Dipsacaceae Monpa) powder is mixed in a tea cup of warm water, once
daily for five days.
3 Swertia hookerii C. B. Rinku (Miji) Sela Herb Fresh roots are crushed and juice is extracted. Dose:
Clarke/Gentianaceae (Kar 218) Two tablespoons, once daily for five days.
S. No. Botanical name/Family Local name Place of occurrence Habit Part(s) used, method of preparation & dosages
& Collection no.
1 Carica papaya Linn. Khulumu Seijusa, Bhaluk- Shrub Fresh seeds are made into paste. Dose: One table-
Caricaceae (Aka) pong , Tippi spoon of the paste mixed with a tea cup of warm
(Kar 134) water, twice daily for three days after meals.
2 Curcuma aromatica Thekshadu Tippi Bhaluk- Herb Fresh rhizomes are crushed and made into paste.
Salisb./ Zingiberaceae (Aka) pong , Seppa, Dose: Two tablespoons, thrice daily after meals for
Jamiri (Kar 63) two days.
3 Mangifera indica Linn. Am (Aka) Seijusa, Tree Two teaspoons of juices of tender leaves mixed with
Anacardiaceae Bhaluk- two tablespoons of citrus juice. Dose: Four table
and pong , Tippi, spoons thrice daily after meal for a week.
Citrus aurantifolia Chuluk Seppa Shrub
(Christm.)Swingle mazappa (Kar 168)
Rutaceae (Kalaktang
Monpa)
4 Piper longum Linn. Likadu Tippi, Pacha, Climber Two tablespoons of piper powder mixed with two
Piperaceae (Dirang Jamiri (Kar 138) table spoons of leaf juice of ocimum leaves. Dose:
and Monpa) and Four tablespoons of the mixture, twice daily after
Ocimum sanctum Linn. Mahnjor Dirang, Herb meals for two days.
Lamiaceae (Dirang Salari, Seppa,
Monpa) Seijusa (Kar 138)
5 Rhus hookeri Sahni & Moitulung Salari, Rupa, Tree 50g dry fruits soaked in a glass of water for three
Bahadur/Anacardiaceae (Sherdukpen) Dirang (Kar 18) hours. Dose: Two glasses of the infusion, twice daily
for three days.