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Natural Product Radiance, Vol. 7(2), 2008, pp.

176-181 Explorer:Research Paper

Medicinal plants used against dysentery, diarrhoea


and cholera by the tribes of erstwhile Kameng district of
Arunachal Pradesh
A Kar and S K Borthakur*
Department of Botany, Gauhati University, Guwahati-781014, Assam, India
*Correspondent author, E-mail: skb_gu1@yahoo.co.in; Phone: 0361-2570530
Received 3 April 2007; Accepted 13 August 2007

Abstract associated with it. Diarrhoea is a deviation


The present paper deals with 35 plant species used against dysentery, diarrhoea and from the established rhythm of bowel
cholera by the tribes of erstwhile Kameng district of Arunachal Pradesh. Personal observations on movement. It is characterized by an
the method of utilization along with botanical names of the plants, parts used and dose regime increase in frequency and fluidity of stools.
presented here are part of the empiric knowledge confined to the ethnic groups. The paper The causes of diarrhoea may be due to
emphasizes the conservation of the indigenous plant wealth through commercial cultivation and
also for developing new and more efficacious remedies after detailed pharmacological and clinical
dysentery, food poisoning, viral infection,
investigations on these plants. allergy to certain foods, bacterial infection
Keywords: Arunachal Pradesh, Kameng district, Medicinal plants, Tribes, Dysentery, Diarrhoea,
in the body, malaria, indigestion, side
Cholera, Conservation. effects of certain medicines, malnutrition,
IPC code; Int. cl.8— A61K 36/00, A61P 1/00, A61P 1/12
worms, shocks, change of climate, etc.
Cholera is an acute epidemic disease
Introduction considered as biggest childhood killer3, caused by an organism called Vibrio
Man has long been associated Enteropathogenic bacteria are mainly cholerae. The main symptoms are
with the plant kingdom from the time of responsible for diarrhoea and dysentery4. evacuation of copious rice water stools
his existence. Plants provide us food, Dysentery is an affliction accompanied by agonizing cramp and
clothes and other necessities and characterized by inflammation of the large severe collapse. It spreads mainly through
amenities for comfortable and safe living. intestine or colon. It may be caused by contaminated water and poor sanitary
The vast expanse of the plant kingdom certain protozoa like Entamoeba conditions5-7.
contains substantial number of trees, histolytica (causes amoebic dysentery or
herbs and shrubs which have unique amoebiasis) and Bacillus subtilis and Study area
medicinal value. These plants have already B. cereus (bacillary dysentery). Some Present study has been carried
made inroads into the pharmacopoeia of other microorganisms which cause out on the indigenous people of erstwhile
advanced nations like the USA, UK, Russia, dysentery and diarrhoea are Escherichia Kameng district of Arunachal Pradesh, now
Australia, Germany, Canada, China and coli, Shigella flexneri, S. dysenteriae, comprises three districts, viz. East
Japan to the tune nearly of 25 to 40%(Ref 1). S. boydii, Aeromonas hydrophyla and Kameng, West Kameng and Tawang
There are some 42 million cases Campylobacter sp. Amoebic dysentery districts. The three districts lie between
annually and an estimated 75,000 deaths is a more serious condition than bacillary 90°15´ to 92°40´ East longitude and
across the globe due to amoebic dysentery dysentery. Discharge of mucus, dyspepsia, 26°54´ and 28°01´ North latitudes. The
alone2. WHO estimated that every year 58 anaemia and general weakness are the area is bounded by Tibet region of China
million people suffer from diarrhoea in characteristic symptoms of amoebic in the North, Bhutan in the West, Kurung
terms of death, illness and disability due dysentery. In more serious cases, the liver Kurme and Papumpare districts of
to unsafe drinking water, hygiene and may be affected and this condition is Arunachal Pradesh on East and Sonitpur
sanitation. About 94% death from known as heptic amoebiasis. Loss of district of Assam in the South. It covers
diarrhoea occurs worldwide which is weight and loss of appetite are also an area of 13,641sq km. The area varies
176 Natural Product Radiance
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from Tropical to Alpine agro-climatic


during 2003 to 2006. The data presented have been deposited in the Herbarium of
regions. Temperature varies from -12°C
here are based on first-hand information Botany Department, Gauhati University for
to 32°C. The erstwhile Kameng district is
collected through personal contact with future reference.
inhabited by six major tribes belonging
the practitioners, priests, village heads and
to Indo Mongoloid racial stock, viz.senior villagers at different localities Results and Discussion
Monpa, Aka, Sherdukpen, Miji, inhabited by Monpa, Aka, Sherdukpen, During investigation a total of 35
Nishi and Puroik8. The tribes of theMiji and Nishi tribes in erstwhile Kameng plants were recorded to be used against
district are very familiar with the herbal
district who have knowledge of the dysentery, diarrhoea and cholera by the
medicines that are abundantly available
curative properties of plants, the patients tribes of erstwhile Kameng district. The
in and around their habitations for treating
in different villages, and also of author’s results of the study are presented in the
various diseases. Due to poor sanitary,
personal observations on the application Tables 1-3, comprising botanical name,
lack of safe drinking water, lack ofof the remedies and the results obtained family, local name(s), habit, part(s) used,
hygienic awareness, the incidences of
thereof. Plants involved, parts used for method of preparation and dosage regime.
dysentery, diarrhoea and cholera arepreparation of the remedies, method of The 35 plant species involved are
prevalent among these ethnic groups.preparation, dosages, mode of use were distributed in 35 genera and 29 families.
Modern healthcare is not accessible to the
also recorded. Each prescription was Out of these, 5 families are of
people because of remoteness of the area
considered authentic only after monocotyledonous plants represented by
and poor communication network. Under
confirmation from five informants/ 5 genera and 5 species, and 23 families
the circumstances, the natural patients at different localities and by cross are of dicotyledonous plants represented
preparations are the only option left to
checking at different times. The voucher by 29 genera and 29 species and 1 species
them to contain diseases. Authors specimens were collected during the is of pteridophytes. All the medicinal uses
undertook ethnobotanical field work investigation and herbarium specimens of plants recorded in this study are either
among these tribal people to find out and
were prepared following conventional not reported earlier or not widely recorded
herbarium techniques9. The specimens
to record the medicinal plants used by in important publications on Indian
them against dysentery, diarrhoea and
were identified by the authors with the medicinal plants10-15. These remedies have
cholera. help of herbarium specimens of Botanical been fairly well accepted by a majority of
Survey of India, Eastern Circle, Shillong the tribal population in the study area for
Methodology and the Herbarium of Botany Department, generations.
The field study was undertaken Gauhati University. The voucher specimens

Table 1: Plants used against dysentery

S. No. Botanical name/Family Local name Place of Habit Part(s) used, method of preparation & dosages
occurrence &
Collection no.

1 Acorus calamus Linn. Ging Paychay Namchoo, Herb 100g fresh rhizome grinded with little water and juice
Araceae (Dirang Monpa) Dirang (Kar 20) extracted is used against blood dysentary. Dose: One
teacup, thrice daily after meals, for two days.
2. Angiopteris evecta (Forst.) Bokka (Aka) Jamiri, Sessa Shrub Fresh rhizome is grinded by adding a little water and
Hoffm./ Angiopteridaceae (Kar 15) juice is extracted. Dose: Two table spoons, once daily
for five days after meal.
3 Bauhinia vahlii Wight. Lingchirijong Salari Small tree Five mature seeds are roasted in a pan without oil.
& Arn./ Caesalpiniaceae (Miji) (Kar 44) Dose: Crushed seeds are chewed and taken once daily
for three days.

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S. No. Botanical name/Family Local name Place of Habit Part(s) used, method of preparation & dosages
occurrence &
Collection no.

4 Cassia obtusifolia Linn. Palakarpo Seijusa, Tippi, Herb Two dry fruits are boiled in one tea cup of water until
Caesalpiniaceae tochay (Tawang Seppa, Bana it becomes half, then the residue is sieved out. Dose:
Monpa) (Kar 11) Half a teacup, once daily, for three days.
5 Centella asiatica (Linn.) Watsay pesu Jamiri, Bana, Herb About 100g of whole plants is made into paste and
Urban/ Apiaceae (Aka) Seppa, Bameng consumed with rice. Dose: Once daily for three days.
(Kar 13)
6 Cyperus brevifolius Shayle Kitpi, Mokto, Herb Ten fresh tubers are crushed and made into a paste and
(Rottb.) Hassk. (Tawang Dirang, Rupa, used again blood dysentery. Dose: Half a teaspoon is
used once daily for five days.
Cyperaceae Monpa) Salari (Kar 83)
7 Elaeagnus parvifolia Damrep Rupa, Salari, Shrub Ripe fruits are taken as such. Dose: 10 to15 fruits,
Wall. ex Royle/Elaegnaceae (Tawang Dirang, Mokto, once daily, for six days.
Monpa) Kitpi (Kar 84)
8 Erythrina arborescens Nat- aheg Bomdila, Dirang, Small tree Tender leaves are crushed and juice is extracted and
Roxb./Fabaceae (Tawang Mokto, Kitpi, used against blood dysentery. Dose: Two table spoons,
Monpa) Bomdir, Tawang, once daily for five days.
Rupa, Salari
(Kar 80)
9 Garcinia pedunculata Meba Seppa Big tree Fresh fruits are sliced and properly dried in the sunlight
Roxb. /Clusiaceae (Nishi) (Kar 88) and stored for future use. Two dried pieces are soaked
in one tea-cup of water for overnight. Dose: Infusion
drunk in the morning after meal, once daily for a week.
10 Houttuynia cordata Mumarang Kalaktang, Rupa, Herb 50g fresh root is boiled in a glass of water until it becomes
Thunb./Houttuyniaceae (Kalaktang Jamiri, Bomdila, half. Dose: Half a glass, twice daily for a week.
Monpa) Seppa, (Kar 162)
11 Hydrocotyle sibthorpioides Grang Kejong Seppa, Seijusa, Herb Fresh plants are crushed and juice is extracted. Dose:
Lamk./ Apiaceae (Nishi) Bhalukpong, Three table spoons, twice daily for five days.
(Kar 182)
12 Litsea cubeba (Lour.) Minzay (Aka) Bhalukpong, Tree Fresh fruits are grinded and made into paste. Dose: Two
Pers./Lauraceae Seppa (Kar 191) tablespoons of paste is mixed in half a glass of water
and taken for a week.
13 Melodinus khasianus Zoge (Dirang Tenga, Rupa, Shrub Fresh leaves are crushed and made into paste. One
Hook.f./ Apocynaceae Monpa) Dirang tablespoon of paste is mixed with a tea cup of warm
(Kar 183) water and taken. Dose:Once daily for four days.
14 Musa velutina Wendl. & Kappa-lonchi Seijusa, Tippi, Herb Fresh stem juice is collected and used against blood
Drude/ Musaceae (Nishi) Durga mandir dysentery. Dose: One tablespoon is taken once daily
(Kar 195) for five days.
15 Oroxylum indicum Vent. Mano Seijusa, Tippi, Tree 150 g of stem bark and 100g of leaves are boiled in ten
Bignoniaceae (Nishi) Bhaluk-pong glasses of water till the quantity becomes one third and
(Kar 177) then the residue is sieved out. Dose: One glass thrice
daily after meals for five days.
16 Paederia foetida Linn. Epitari Nafra, Rupa, Annual Fresh leaves are crushed and juice is extracted. Dose:
Rubiaceae (Miji) Mokto twiner One table spoon, thrice daily for five days.
(Kar 176)

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S. No. Botanical Name/Family Local Name Place of Habit Part(s) used, method of preparation & dosages
occurrence &
Collection no.
17 Picrorhiza Hongleng Mukpo Duangba, Sangey, Herb Dry roots are crushed and made into powder. Dose:
scrophulariiflora Pennell (Tawang Sangrila, Arathree One table spoon of the powder mixed in a tea-cup of
Scrophulariaceae Monpa) (Kar 152) warm water is taken once daily for two days.
18 Pogostemon benghalense Nano (Aka) Seijusa, Shrub Fresh leaf juice. Dose: One tea cup, daily for three days.
(Burm.f.) Kuntze Bhaluk-Pong
Lamiaceae (Kar 140)
19 Psidium guajava Linn. Bepsile sheng Seijusa, Tippi, Small Fresh tender leaves are crushed and juice is extracted.
Myrtaceae (Dirang Monpa) Jamiri (Kar 46) tree Dose: Half a tea-cup is taken once daily for five days
20 Rumex acetosella Linn. Shaydong Namchoo, Herb Fresh leaves are crushed and juice is extracted. Dose:
Polygonaceae (Dirang Monpa) Dirang (Kar 29) Two tablespoons thrice daily for five days.
21 Sonchus wightianus DC. Balakhar Salari, Kitpi Herb Fresh roots are crushed and juice is extracted. Dose:
Asteraceae (Tawang Monpa) (Kar 208) Three table spoons once daily for five days.
22 Spilanthes calva DC. Dugoneo (Aka). Bana, Pompoli, Herb Flower heads are crushed and juice is extracted. Dose:
Asteraceae Pachi (Kar 38) One tablespoon daily for five days.
23 Thalictrum foliolosum DC. Yengchera Salari, Mokto, Herb 50g fresh rhizome is grinded and juice is extracted.
Ranunculaceae (Dirang Monpa) Rupa (Kar 260) Dose: Four table spoons once daily for three days in
the morning.
24 Woodfordia fruticosa Hing (Dirang Nafra, Salari, Shrub Fresh flowers are directly taken against blood dysentery.
(Linn.) Kurz/Lythraceae Monpa) Dirang (Kar 267) Dose: Ten flowers are taken, once daily for four days.
25 Zanthoxylum armatum Ngyang Rupa, Dirang, Shrub Five dry fruits are made into powder. Dose: The powder
DC./Rutaceae (Dirang Monpa) Salari (Kar 269) is mixed in curry and taken once daily for three days.

Campylandra aurantiaca

Melodinus khasianus Thalictrum foliolosum

Swertia hookerii

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Table 2: Plants used against diarrhoea

S. No. Botanical name/Family Local name Place of Habit Part(s) used, method of preparation &
occurrence & dosages
Collection no.

1 Campylandra aurantiaca Thermum Dirang village, Herb Fresh inflorescences are directly consumed. Dose: Two
Baker/ Liliaceae (Dirang Bhugan (Kar 9)) inflorescences, once daily in the morning for five days.
Monpa)
2 Dipsacus inmeris var. Brymon Tawang, Mokto, Herb One mature root is properly dried in sunlight, crushed
mitis (D. Don) Nasir (Tawang Bomdir (Kar 70) and made into powder. Dose: One tablespoon of
Dipsacaceae Monpa) powder is mixed in a tea cup of warm water, once
daily for five days.
3 Swertia hookerii C. B. Rinku (Miji) Sela Herb Fresh roots are crushed and juice is extracted. Dose:
Clarke/Gentianaceae (Kar 218) Two tablespoons, once daily for five days.

Table 3: Plants used against cholera

S. No. Botanical name/Family Local name Place of occurrence Habit Part(s) used, method of preparation & dosages
& Collection no.

1 Carica papaya Linn. Khulumu Seijusa, Bhaluk- Shrub Fresh seeds are made into paste. Dose: One table-
Caricaceae (Aka) pong , Tippi spoon of the paste mixed with a tea cup of warm
(Kar 134) water, twice daily for three days after meals.

2 Curcuma aromatica Thekshadu Tippi Bhaluk- Herb Fresh rhizomes are crushed and made into paste.
Salisb./ Zingiberaceae (Aka) pong , Seppa, Dose: Two tablespoons, thrice daily after meals for
Jamiri (Kar 63) two days.
3 Mangifera indica Linn. Am (Aka) Seijusa, Tree Two teaspoons of juices of tender leaves mixed with
Anacardiaceae Bhaluk- two tablespoons of citrus juice. Dose: Four table
and pong , Tippi, spoons thrice daily after meal for a week.
Citrus aurantifolia Chuluk Seppa Shrub
(Christm.)Swingle mazappa (Kar 168)
Rutaceae (Kalaktang
Monpa)

4 Piper longum Linn. Likadu Tippi, Pacha, Climber Two tablespoons of piper powder mixed with two
Piperaceae (Dirang Jamiri (Kar 138) table spoons of leaf juice of ocimum leaves. Dose:
and Monpa) and Four tablespoons of the mixture, twice daily after
Ocimum sanctum Linn. Mahnjor Dirang, Herb meals for two days.
Lamiaceae (Dirang Salari, Seppa,
Monpa) Seijusa (Kar 138)

5 Rhus hookeri Sahni & Moitulung Salari, Rupa, Tree 50g dry fruits soaked in a glass of water for three
Bahadur/Anacardiaceae (Sherdukpen) Dirang (Kar 18) hours. Dose: Two glasses of the infusion, twice daily
for three days.

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Conclusion Acknowledgement 8. Doje N, Aruna General Knowledge on


Arunachal Pradesh, Aruna Groups of Book
In erstwhile Kameng district as The authors are thankful to the Publication, Itanagar, 2001, pp. 6-104.
elsewhere in the country, there is yet to local healers, patients and village headmen
develop a proper management system who co-operated in carrying out the field 9. Jain SK and Rao RR, A Hand Book of Field
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