Students Details of M Sc Food

Technology 2018-20 Batch

CFTRI, MYSURU.
1. Name: ASHWINI T.S.

2. Place: Bengaluru

3. Graduation: B.Tech. (Food Technology)

4. Post-graduation: M.Sc. (Food Technology)

5. Dissertation/Investigation topic and department: Method development for Creatine

estimation in Athletic food supplements in Food Safety and Analytical Quality Control
Laboratory, CFTRI.

6. Internship:

a.Production and Quality Analysis of flavored syrups and carbonated beverages section in

PepsiCo India Holdings Pvt Ltd, Bengaluru.

b.Quality analysis of raw materials and finished products and Evaluation of customer

complaints in Modern Food Enterprises Pvt Ltd, Bengaluru.

7. Elective course: Technology and Infestation Control- Fruits and Vegetables

8. Email id: ashwini14ts@gmail.com

9. Contact number: 9731421723

1. Name: CHETHAN.T.R

2. Place: Karnataka

3. Graduation: B.Sc.Agriculture

4. Post-graduation: M.Sc.Food Technology

5. Dissertation/Investigation topic and department: Roasting Methods & Media used

during grain processing, Department of Grain Science & Technology.

6. Internship:

A). Nestle India Limited, Bicholim, Goa | January-February 2019

• Project: ‘Raw material contaminants surveillance plan for the year 2019’

• Production: Maggie noodles, Tomato sauce and ketchup

B). Unibic Foods India Private Limited, Bangalore | July-August 2019

• Assignment: Monitoring of Cookies production line

• Quality: Raw material, finished product and packaging material

7. Elective course: Technology and Infestation control – Cereals, Legumes and Oilseeds

8. Email id: Chethantrmaddur@gmail.com

9. Contact number: 9731656984

1. Name: Kavya CD

2. Place: Shivamogga, Karnataka

3. Graduation: B.Sc Agriculture

4:Post-graduation: M.Sc Food Technology

5. Dissertation/Investigation topic and department:

Dissertation: Egg yolk fractions and their technological applications in food.

Investigation: Low cholesterol mayonnaise with egg yolk granules.

Department: Meat and Marine Sciences Department.

6. Internships:

a. Internship @ Hindustan Coca-Cola Beverages Private Limited, Bidadi, Bangalore 2019

Quality analysis and quality control of raw materials.

Exposure on water treatment plant and syrup preparation.

b.Internship @ Modern Food Enterprises Private Limited, Yashwathpura, Bangalore 2019

Exposure on Bread and Bun making process and its quality control.

Quality analysis of Essential ingredients.

7. Elective course: Technology & Infestation Control- Fruits & Vegetables (TIF)

8. Email id: cdkavya1@gmail.com

9. Contact number: 8197730821

1. Name: LOKESHA G

2. Place: Chitradurga, Karnataka

3. Graduation: B.Sc. (Agriculture)

4. Post-graduation: M.Sc. (Food Technology)

5. Dissertation/Investigation topic and department:

a) Investigation on “Textural attributes of a model Popped cereal snack food at different

moisture contents” in Traditional Foods and Sensory Science department at CSIR-CFTRI,
Mysuru.

b) Dissertation on “Snack foods: Current progress to meet consumer desires” in Traditional

Foods and Sensory Science department at CSIR-CFTRI, Mysuru

6.Internship:

a) Undergone internship in integrated Food park private limited on “Quality and food safety

management practices in food processing industry” from January 2019 to February 2019.

b) Internship at Mysuru Milk Union Limited on “Microbial and chemical analysis of milk and
milk products” from July 2019 to August 2019.

7. Elective course: Technology and infestation control - Spices and Flavours

8. Email id:lokiharthi7006@gmail.com

9.Contact number: 9036637273

1. Name: MANIKANTA .M

2. Place: KOLAR, KARNATAKA

3. Graduation: B.Tech - DAIRY TECHNOLOGY

4:Post-graduation: M.Sc FOOD TECHNOLOGY

5. Dissertation/Investigation topic and department: “UTILIZATION OF WHEAT MILLING

BY-PRODUCTS FOR VALUE ADDED PRODUCT DEVELOPMENT- ICE CREAM CONE”

Department- FLOUR MILLING, BAKING AND CONFECTIONARY TECHNOLOGY

6.Internship: 1. MOTHER DAIRY, BANGLORE AND BANGLORE MILK UNION,

BANGLORE- Processing and quality evaluation of milk and milk products-UHT, Powder plant
and ice-cream section. (2 months)

2. HINDUSTAN COCO-COLA BEVERAGES PVT.LTD, GOA, - Production and quality

monitoring of Coco-cola beverages (1 month)

7. Elective course: Technology and Infestation control – Cereals, Legumes and Oilseeds

8. Email id: manikantampsm@gmail.com

9.Contact number: 9964887855

1. Name : Mercy Rani S

2. Place : Pudukkottai(Dt), TamilNadu

3. Graduation : B.Tech (Food Technology)

4. Post-graduation : M Sc (Food Technology)

5. Dissertation/Investigation topic and department : Development of modified vegetable oil

based functional food (M.Sc. Food Technology, 2020) - Department of Lipid Science.

6.Internship : 1) Studied on ‘Checking of physical and chemical quality parameters

of cookies and raw materials’ (Unibic Biscuits India Private Limited, Bengaluru, January, 2019)

2) Worked on the project ‘Environmental Air Monitoring and Personnel Hygiene validation for
producing safe food’ (Carlsberg India Private Limited, Mysuru, July to August, 2019)

7. Elective course : Technology and infestation control - Spices and Flavours

8. Email id : mercyranitech@gmail.com

9. Contact number : +91-8940850957

1. Name: NAGABHOOSHANA G

2. Place: Marabanahalli, Ballari District, Karnataka

3. Graduation: B.Sc. (Agriculture)

4:Post-graduation: M.Sc. (Food Technology)

5. Dissertation/Investigation topic and department:

Department: Flour milling, Baking and confectionery technology (FMBCT)

Dissertation topic: “Approaches for the development of wheat based specialty

flours”

Investigation topic: “Effect of addition of roller mill processed fenugreek fiber on

physiochemical and rheological properties of Pizza base”

6. Internship:

a.Project intern at Nestle India Limited, Ponda,Goa (January-February 2019)

(Chocolate manufacturing factory)

b. Carlsberg India Private Limited,Mysore,Karnataka (July-August 2019)

7. Elective course: Technology & Infestation Control- Fruits & Vegetables (TIC-F)

(Department of Fruits and vegetable technology, FVT)

8. Email id: nagabhooshang111@gmail.com

9. Contact number: 9900756889

1. Name: Prem Sagar S

2. Place: Chamarajanagara, Karnataka

3. Graduation: B Sc Agriculture

4:Post-graduation: M Sc Food Technology

5. Dissertation/Investigation topic and department:

Development and shelf life study of Low Glycemic Index Cookie in

Department of Biochemistry

6.Internship:

a. Unibic Foods India Pvt Ltd, Bengaluru

 Production Monitoring , Quality Assessment of Raw materials and Finished goods of

Cookies

b. Sensient India Pvt Ltd, Navi Mumbai

 Project on Sodium Reduction in Processed Foods

7. Elective course: Technology and Infestation control – Cereals, Legumes and Oilseeds

8. Email id: sagarsanju123@gmail.com

9.Contact number: 9164169439

1. Name: RAMEES P M

2. Place: PALAKKAD, KERALA.

3. Graduation: B.Sc. (Hons.) Agriculture

4:Post-graduation: M.Sc. Food Technology

5. Dissertation/Investigation topic and department:

By-product utilization of pulse milling.

Department of Grain Science and Technology.

6. Internship:

R&D project on sodium reduction in processed foods at Sensient India Private Limited, Mumbai.

Internship on cookies production and quality evaluation at Unibic Foods India Private Limited,

Banglore.

7. Elective course: Technology and infestation control - Spices and Flavours

8. Email id: rpm.mkd@gmail.com

9.Contact number: 9895612079

1. Name: Rushda H

2. Place: Trivandrum, Kerala

3. Graduation: B Sc Food Technology

4:Post-graduation:M Sc Food Technology

5. Dissertation/Investigation topic and department:

Dissertation on Investigating the Chemistry, Reactions and Generation of 2Acetyl Pyrazines

(popcorn arom) as an aromatic component in

Department of Spices and Flavour Sciences, CFTRI.

6.Internship: 1.Project Intern at Synthite Industries Limited, Ernakulam, Kerala (January 2019).

2.In-Plant Training at Ernakulam Regional Co - Operative Milk Producers Union

(ERCMPU) Ltd, Ernakulam, Kerala (January 2018).

7. Elective course: Technology and infestation control - Spices and Flavours

8. Email id:rushdahussain111@gmail.com

9.Contact number: 08113837242

1. Name: SANGEETHA S

2. Place: Shivamogga, Karnataka

3. Graduation: B.tech(food science and technology)

4:Post-graduation: M.Sc (food technology)

5. Dissertation/Investigation topic and department:

Product development and quality evaluation of RTD beverage and Spread from Horsegram

Protein chemistry and Technology department

6.Internship:

i. “Analysis of confectionery products-Raw Materials and Finished Goods for Quality

parameters” at Perfetti Vanmelle India Pvt Ltd, Tamilnadu

ii. “Analysis of Dairy products-Raw Materials and Finished Goods for Quality parameters” at
ITC Life Sciences and Technology Centre, Bengaluru

7. Elective course: Technology and infestation control- Fruits and vegetables

8. Email id: sangeethas16496@gmail.com

9.Contact number: 9902104090

1. Name: Saswat Ranjan Panda

2. Place: Cuttack(Odisha)

3. Graduation: BSc.Agriculture

4:Post-graduation: MSc. Food Technology

5. Dissertation/Investigation topic and department:

Processing of horse gram and development of Horse gram Biscuit. Department: Flour milling,
Baking and confectionery technology (FMBCT)

6.Internship: 1.Nestle India Limited, Mysure

2. United Spited Limited, Bangalore

7. Elective course: Technology and Infestation Control- Fruits and Vegetables

8. Email id: saswatpanda111@gmail.com

9.Contact number: 7022329972

1. Name: SHARATH KUMAR N

2. Place: Bengaluru, Karnataka

3. Graduation: B.Sc. (Agriculture)

4. Post-graduation: M.Sc. (Food Technology)

5. Dissertation/Investigation topic and department:

a) Flavored based films for multifunctional properties in Food Packaging Applications at

Department of Food Packaging Technology, CSIR-CFTRI, Mysuru.

b) Bio-nanocomposites for the shelf life extension of fruits and vegetables at Fruit and Vegetable

Technology Department CSIR-CFTRI, Mysuru

6.Internship:

a) Study and implementation of GMP and HACCP in Quality Department at Carlsberg India
Private Limited, Nanjanagudu, Mysuru

b) Production Monitoring ,Quality analysis of raw materials and Finished goods in cookies
production at Unibic Foods India Private Limited, Bengaluru

7. Elective course: Technology and infestation control - Spices and Flavours

8. Email id: sharun7093@gmail.com

9.Contact number: 8951614815

1. Name: Shilpa H N

2. Place: Mandya, Karnataka

3. Graduation: B.Sc horticulture

4:Post-graduation: M.Sc Food technology

5. Dissertation/Investigation topic and department:

Dissertation topic: study on functional and therapeutic properties of starch from an

unconventional source: Zingiber zerumbet

Investigation: Food application of Zingiber zerumbet statch

Department: Spices and flavour science

6.Internship:

1. Hindustan coca-cola beverages Pvt Ltd, Bengaluru; Manufacturing process of hot filled and

carbonated beverages

2.Modern food enterprises Pvt ltd, Bengaluru; Production and quality analysis of essential
ingredients of bread

7. Elective course: Technology and Infestation Control- Fruits and Vegetables

8. Email id: shilpahns@gmail.com

9.Contact number: 8970677307

1. Name: Soumya S Patil

2. Place: Vijayapura, Karnataka

3. Graduation: B.Sc Agriculture at College of Agriculture Dharwad

4:Post-graduation: M.Sc Food Technology at CSIR-CFTRI Mysuru, Karnataka

5. Dissertation/Investigation topic and department:

Department of Fruit and Vegetable Technology (FVT)

a. Dissertation : ‘Bioactive Compounds from Domesticated Mushrooms and its Applications’.

Review of Literature on Bioactive Compounds from Domesticated Mushrooms

b. Investigation : ‘Vitamin-D and Ergothioneine enriched Extruded Products by using Edible

Mushrooms’.

Product Development

Analysis of Raw Materials and Product Development of extruded Products with Vitamin-D
and Ergothioneine

6.Internship:

a. Nestle India Ltd. Bicholim, Goa

Project on “Analysis of Total Polar Material (TPM) in oil by TESTO – 270” in

Quality Assurance department.

Exposure on Noodle Manufacturing and Sauce Preparation.

b. Mysuru Milk Union Ltd. Mysuru, Karnataka

Exposure on quality tests of milk at Quality control department

7. Elective course: Technology and Infestation control – Cereals, Legumes and Oilseeds

8. Email id: soumyasptl@gmail.com

9.Contact number: 9880915280

1. Name: Vijayalaxmi Guggari

2. Place: Vijayapura, Karnataka

3. Graduation: B.Sc.Agriculture

4. Post-graduation: M.Sc.Food Technology

5. Dissertation/Investigation topic and department:

Dissertation on review of Dietary Calcium and Dietary Iron with special reference to Cereals

and Pulses: Significance and Bioavailability.

Investigation on preparation of Calcium and Iron rich Corn flakes using amaranthus.

Department: Grain science and Technology

6. Internship:

1. Interned in the Quality Control Laboratory on Chemical and Microbial analysis

of Milk and Milk products in Mysuru Milk Union ltd, Mysuru

2. Interned as Production trainee at Unibic Foods India Pvt ltd, Bangalore

7. Elective course: Technology and Infestation Control- Fruits and Vegetables

8. Email id: vijayalaxmiguggari18@gmail.com

9. Contact number: 9731333041

1.Name: Vikash Patel

2. Place: Chunar (Uttar Pradesh) - 231304

3. Graduation: B.Sc. (Hons) Food Technology

4:Post-graduation: M.Sc. Food Technology

5. Dissertation/Investigation topic and department:

Decontamination of Carrot by using UV-C (254 nm).

Department of Fruit and Vegetable Technology

6.Internship: a. Carlsberg India Pvt Ltd, Nanjangud (2019)

b. Ganga Dairy Limited, Bihar (2016)

7. Elective course: Technology and infestation control - Spices and Flavours

8. Email id: vikash02021955@gmail.com

9.Contact number: +91 8896040490