Three ways to make royal icing K

Supplies
Stand mixer
Spatula

Yield
3 1/2 cups

Total time

8-10 min
 1. Alton Brown’s classic royal icing K
This classic recipe uses egg whites and powdered
sugar to create a smooth, glossy icing.

Ingredients Directions
• Powdered sugar (4c) • In large bowl of stand mixer combine egg
whites and vanilla. Beat until frothy.
• Pasteurized egg
whites (3 oz) • Add powdered sugar gradually and mix on
low speed until sugar is incorporated and
• Vanilla extract (1 t) mixture is shiny.

Original source: Food Network • Turn speed up to high and beat until
mixture forms stiff, glossy peaks. This
should take approximately 5 to 7 minutes.

• Add food coloring, if desired.

For immediate use, transfer icing to pastry bag or heavy duty storage bag and
pipe as desired. Store in airtight container in refrigerator for up to 3 days.
 2. Royal icing with meringue powder K
This simple recipe replaces egg whites with
meringue powder and water.

Ingredients
• Powdered sugar (4c)
• Meringue powder (3 T)
• Water (6-8 T)
Original source: Love Life and Sugar
Directions
• Combine meringue powder and powdered
sugar in the bowl of a mixer.
• Add 6 tablespoons of water to your
mixing bowl, and mix with whisk
attachment at medium speed for about
7-10 minutes or until icing loses its sheen.

• Add 1-2 tablespoons of water as needed

until you get a smooth, glossy finish.

If not using immediately, cover with a damp cloth to keep the icing from drying
out. Store in an airtight container for 1-2 weeks. Stir again before using.
 3. Buy it! K
Wilton’s and other craft brands sell pre-made mixes and royal icing.
The consistency is a bit tougher to work with, but you’re welcome to
check out your local craft store (like Michael’s).