NAMA : ANDINI EKA HERMIANTI

NIM : 20181014401003
KELAS : 2A

ARRANGE THE MENU FOR YOUR PATIENT

DISEASE FOOD DRINK RECOMENDATION
Thypoid  Porridge  Mineral  Do not eat hot
 Soup water and spicy food
 Cereal  Total bed rest
Hypertension  Green  Green tea  Avoid foods
vegetable  Low fat with high salt
 Oatmeal milk ingredients
 Fish  Tomato  Measure blood
juice pressure
regularly
Diabetes  Oatmeal  Green tea  Avoid white
Mellitus  Red rice  Vegetable rice and
 Sea fish juice replace it with
 Low fat red rice
milk  Regulate diet
Obesity  Vegetable  Green tea  Don't sleep
 Fruit  Lime juice after eating
 Chicken  Pomegranat  Regulate diet
and beef e juice  Control body
without weight
fat
 Egg
DHF  Porridge  Mineral  Drink plenty
 Seaweed water of water to
 Fish  Fruit juice avoid
 Milk dehydration
 Avoid foods
that have red
color