Therapeutic and Modified Diets Cheat Sheet

by harpieee via cheatography.com/71374/cs/18471/

Clear-​Liquid Diet Pureed Diet (cont) Low-Pr​otein Diet (cont)

Consists of products that Indi​cat​ions: Pureed meats, vegeta​bles, Oral/f​acial Milk & milk products Renal impairment
are liquid at room fruits surgery Beans
temper​atu​re:
Consis​tency varies with client needs Other dietary consid​era​tio​ns:
Primarily water Resting the GI
Increase carboh​ydrates to meet nutrit​ional
tract Soft Diet (Bland or Low-Fiber) needs
Tea Mainta​ining Consists of: Indi​cat​ions: Limit sodium in presence of edema or ascites
fluid balance
Low fiber Transition from liquid to
Coffee Immediate High-P​rotein Diet
regular diet
postop​erative
Enco​urage high biological Indi​cat​ions:
Lightly Acute infections
period
seasoned value (HBV protein)
Broth Nausea,
Easily Chewing diffic​ulties Egg whites (gold standard) Tissue repair
vomiting,
digested and building
diarrhea
Smooth & Gastric or duodenal ulcers Soy products Burns
Carbonated beverages Prepar​ation for
creamy Milk products Malabs​orption
diagnostic
testing Non-ga​s-f​orming syndromes

Clear juices (avoid cereals, beans, fruits, & veggies) Fish & fowl Pregnancy

Gelatin Organ and meat sources

Mechanical Soft Diet
Limited caffeine due to risk of dehydr​ation Encourage oral fluids to decrease damage to
Foods Indi​cat​ions Consists of foods renal capill​aries as a result of increased
Short term basis only; nutrit​ionally inadequate to : that require protein.

exclude: minimal chewing:

Full-L​iquid Diet Diet for Alteration in Amino-Acid
Dried Chewing or Ground or finely
Metabolism
Consists of: Indi​cat​ions: fruits swallowing diced meat
difficulty Use for phenyl​ket​onuria (PKU), galact​osemia,
Clear liquids Advance to
Most raw Head, neck, Canned fruits and lactose intole​rance
this if tolerates
clear liquids fruits & or mouth Dietary restri​ctions are aimed at reducing or
veggies surgery elimin​ating the offending enzyme
Milk products: milk, custard, Intole​rance to
Nuts and Intestinal Softly cooked Avoid milk & milk products for all three diets;
pudding, creamed soups, ice solid foods
food with stricture veggies include soy-based supple​ments
cream/​she​rbert
seeds
Strained fruits, vegeta​bles, & Febrile illness Supplement calcium and vitamin D in those
Following Cheese who have lactose restricted or eliminated diets
cereal
CVA
Acute gastritis PKU: Avoid high protein foods (meats,
Rice dairy products, eggs)

Pureed Diet Light bread Avoid aspartame (because it

contains phenyl​ala​nine)
Consists of: Indi​cat​ions:
Low-Pr​otein Diet Gala​cto​s The simple sugar in lactose must
Food and fluids that have Transition from be avoided
Limit high protein Indi​cat​ions: em​ia:
been pureed to a thick full liquid to
liquid form regular diet foods

Scrambled eggs Swallowing or Meats Hepatic

chewing enceph​alo​pathy

diffic​ulties Eggs Hepatic coma

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 Therapeutic and Modified Diets Cheat Sheet
by harpieee via cheatography.com/71374/cs/18471/

Low-Ch​ole​sterol Diet Potass​ium​-Mo​dified Diets Iron Altera​tions (cont)

Indi​cat​i Limit animal Enco​urage Low-​pot​assium High​-po​tassium foods: Food sources high in iron: fish, meats
ons: products that are HDLs, foods: (parti​cularly organ meats), green leafy
high in low- omega-3 vegeta​bles, enriched breads, cereals and
Breads Bananas
de​nsity fatty acids, macaroni products, whole grain products, dried
Cereals Oranges
lipopr​oteins, and fruits (raisins, apricots), and egg yolks

saturated fats, and unsatu​rated Asparagus Milk

Vitamin C enhances absorption of iron from the
trans fats: fats: Cabbage Spinach GI tract

Cardio​va Egg yolks Sardines Cherries Apricots & prunes

Oral iron supple​men​tation can cause
s​cular Blackb​erries & Soy, lima, and kidney
consti​pation and GI distress, so adequate iron
disease bluebe​rries beans
intake through foods is ideal
Diabetes Organ meats Salmon Baked potatoes (white
mellitus and sweet)
Calcium Altera​tions
Hyperl​ipi​ Fatty meats (such Olive &
demia as bacon) flaxseed oils Sodium​-Re​str​icted Diets Increased calcium intake is indicated for
growing children and adoles​cents, pregnant
Whole milk Shellfish Indi​cat​ions: High​-sodium foods: and lactating clients, and postme​nop​ausal
Butter Walnuts clients (to help prevent osteop​orosis and
Hypert​ension Salty snack foods (such as
Fruits & potato chips) osteop​enia)
veggies Heart failure Canned soups & veggies Food sources high in calcium: milk, milk
Lean meats products (yogurt, cheese); dark green
Myocardial Baked goods that contain
vegetables (collard greens, kale, broccoli);
Skinless infarction baking powder or baking soda
dried beans and peas; shellfish and canned
fowl
Adrenal Processed meats (bologna, salmon; and antacids
cortical ham, bacon)
Modifi​ed-Fat Diet diseases No more than 600 mg calcium can be absorbed
at one time, so supple​ments should be taken
Indi​cat​ions: Foods Foods to Kidney Dairy products, especially
three times daily.
allowed: avoid: disease cheese
No more than 2,500 mg of calcium should be
Gallbl​adder Two to three Whole milk Liver Pickles, olives consumed per day.
disease eggs per week products cirrhosis

Pre- Soy sauce, steak sauce Vitamin D is required for absorption of calcium
Hepatic Lean meat, Gravies,
ec​lampsia from the GI tract.
disorders fowl, fish creams

Cystic fibrosis Fruits & Fatty meat Salad dressings

veggies & fish

Iron Altera​tions
Malabs​orption Bread & cereal Nuts &
syndrome chocolate Increased iron intake is indicated for correction
Polyun​sat​ur or prevention of iron deficiency anemia, which
ated oils is most likely to occur in infants, adoles​cents,
and pregnant clients

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